February 14, 2024 | Journal of Environmental Management | Source | Introduction: Latin America is pivotal in global efforts to combat deforestation and climate change through initiatives like the Glas
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August 24, 2023 | Science | Source | Introduction: Researchers from Europe and the Americas evaluated the effectiveness of voluntary REDD+ (Reducing Emissions from Deforestation and Forest Degradation
March 21, 2024 | Nature Climate Change | Source |Introduction: Viable nature-based climate solutions (NbCS) are crucial for achieving international climate goals. Researchers from US and UK, led by En
February 01, 2024 | Ecological Indicators | Source | Introduction: Researchers from Agricultural Sciences and National Resources University of Khuzestan and Shiraz University in Iran delved into the i
February 01, 2024 | Environmental Science & Technology | Source | Introduction: Ensuring effective policy-making requires robust scientific knowledge and reliable environmental data. However, challeng
May 04, 2023 | Science | Source | Introduction: Cambridge Centre for Carbon Credits based in UK, in collaboration with researchers from UK, Netherlands, US, Brazil reviewed the current state of carbon
January 22, 2024 | Nature Cities |Introduction: Urban agriculture (UA) is seen as a key solution for creating sustainable urban food systems. In collaboration with European researchers, a US research
July 05, 2023 | Nature | Source | Introduction: In order to achieve the goals set by the Paris Agreement, many governments and companies have committed to carbon emissions reduction programs. However,
November 03, 2023 | Sustainability | Source | Introduction: The global necessity to address greenhouse gas (GHG) emissions from the agri-food sector while meeting the demand for quality food presents
September 29, 2022 | Environmental Research Letters | Source | Introduction: The food we eat has far-reaching impacts on both the environment and our health. While much of the environmental strain or
March 08, 2021 | Nature Food | Source | Introduction: European Commission Joint Research Centre has developed a new global food emissions database, EDGAR-FOOD, which estimates greenhouse gas (GHG) emi
May 01, 2023 | Science of The Total Environment | Source | Introduction: Rice is a major food for over half the world, mostly grown in Asia. However, its cultivation harms the environment, emitting CO
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