July 9, 2024 | Nature Communications | Source | Introduction: The global food system incurrs heavy biodiversity loss through both land use and greenhouse gas emissions. Using the EXIOBASE model, resea
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
February 28, 2024 | Communications Earth & Environment | Source | Introduction: Despite its global warming impact, sulfuryl fluoride (SO2F2) is not currently regulated under major international climat
Environmental Defense Fund | Source | Download | Agricultural soils globally are critical for reducing greenhouse gas (GHG) emissions and increasing soil organic carbon (SOC) stocks, vital for climate
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com
February 25, 2024 | Journal of Cleaner Production | Source | Introduction: Global food loss and waste (FLW) represent significant challenges, affecting one-third of the world's food production and
February 14, 2024 | Journal of Environmental Management | Source | Introduction: Latin America is pivotal in global efforts to combat deforestation and climate change through initiatives like the Glas
August 24, 2023 | Science | Source | Introduction: Researchers from Europe and the Americas evaluated the effectiveness of voluntary REDD+ (Reducing Emissions from Deforestation and Forest Degradation
March 21, 2024 | Nature Climate Change | Source |Introduction: Viable nature-based climate solutions (NbCS) are crucial for achieving international climate goals. Researchers from US and UK, led by En