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Impacts of the global food system on terrestrial biodiversity from land use and climate change
July 9, 2024 | Nature Communications | Source | Introduction: The global food system incurrs heavy biodiversity loss through both land use and greenhouse gas emissions. Using the EXIOBASE model, resea
Statistical inference method for Korean low-carbon certificate criteria of agricultural products to reflect uncertain conditions
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
An overview of the interactions between food production and climate change
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
California dominates U.S. emissions of the pesticide and potent greenhouse gas sulfuryl fluoride
February 28, 2024 | Communications Earth & Environment | Source | Introduction: Despite its global warming impact, sulfuryl fluoride (SO2F2) is not currently regulated under major international climat
Modeling Soil Carbon and Greenhouse Gas Emissions
Environmental Defense Fund | Source | Download | Agricultural soils globally are critical for reducing greenhouse gas (GHG) emissions and increasing soil organic carbon (SOC) stocks, vital for climate
Going deep: Roots, carbon, and analyzing subsoil carbon dynamics
January 01, 2024 | Molecular Plant | Source | Comment: Agricultural practices contribute significantly to atmospheric greenhouse gas emissions, with tillage accelerating soil disruption and carbon rel
Global food-miles account for nearly 20% of total food-systems emissions
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
February 25, 2024 | Journal of Cleaner Production | Source | Introduction: Global food loss and waste (FLW) represent significant challenges, affecting one-third of the world's food production and
Implication of the new VCS jurisdictional and nested REDD methodology on baselines of existing avoided deforestation projects
February 01, 2024 | Journal of Environmental Management | Source | Introduction: Forest conservation, vital in combating climate change, absorbs and stores CO2, mitigating emissions. REDD (Reducing Em
The status of forest carbon markets in Latin America
February 14, 2024 | Journal of Environmental Management | Source | Introduction: Latin America is pivotal in global efforts to combat deforestation and climate change through initiatives like the Glas
Action needed to make carbon offsets from forest conservation work for climate change mitigation
August 24, 2023 | Science | Source | Introduction: Researchers from Europe and the Americas evaluated the effectiveness of voluntary REDD+ (Reducing Emissions from Deforestation and Forest Degradation
Expert review of the science underlying nature-based climate solutions
March 21, 2024 | Nature Climate Change | Source |Introduction: Viable nature-based climate solutions (NbCS) are crucial for achieving international climate goals. Researchers from US and UK, led by En
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