Smart Net-Zero

November 03, 2023 | Sustainability | Source | Introduction: The global necessity to address greenhouse gas (GHG) emissions from the agri-food sector while meeting the demand for quality food presents

September 29, 2022 | Environmental Research Letters | Source |  Introduction: The food we eat has far-reaching impacts on both the environment and our health. While much of the environmental strain or

March 08, 2021 | Nature Food | Source | Introduction: European Commission Joint Research Centre has developed a new global food emissions database, EDGAR-FOOD, which estimates greenhouse gas (GHG) emi

May 01, 2023 | Science of The Total Environment | Source | Introduction: Rice is a major food for over half the world, mostly grown in Asia. However, its cultivation harms the environment, emitting CO

January 09, 2023 | Scientific Reports |  Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi

December 10, 2020 | Journal of Cleaner Production |  Introduction: The concept of the carbon footprint (CF) has become integral to understanding greenhouse gas (GHG) emissions and their impact on the

January 15, 2022 | Applied Energy |  Introduction: Household consumption, particularly eating habits, significantly impacts greenhouse gas emissions and thus climate change. However, there hasn't

November 10, 2023 | Journal of Cleaner Production |  Introduction: Food production is a major contributor to greenhouse gas (GHG) emissions, yet understanding the carbon footprint of different foods a

December 01, 2023 | Geoderma |  Introduction: Debates about whether regenerative farming can effectively sequester carbon in soil to fight climate change have led Yale Universuity researh team and pri

October 3, 2023 | Communications Earth & Environment |  Introduction: The Carbon Dioxide Removal (CDR) policy is crucial for achieving long-term climate goals, and the credibility of certification sch

September 25, 2023 | Nature Ecology & Evolution |  Introduction: Globally, the increasing demand for food has led to widespread loss of biodiversity and ecosystem services. The research team from the

September 26, 2023 | Nature Reviews Earth & Environment | Introduction: Rice paddies supply stable food to half of the world's population but contribute about 48% of GHG emissions from croplands.