September 25, 2023 | Nature Ecology & Evolution | Introduction: Globally, the increasing demand for food has led to widespread loss of biodiversity and ecosystem services. The research team from the
Search
September 26, 2023 | Nature Reviews Earth & Environment | Introduction: Rice paddies supply stable food to half of the world's population but contribute about 48% of GHG emissions from croplands.
August 20, 2023 | Journal of Cleaner Production | Introduction: National Taiwan University conducted a comprehensive study focusing on the agricultural sector's shift from linear resource consumpt
September 10, 2023 | Science of The Total Environment | Introduction: A new study conducted by Aarhus University in Denmark takes a systematic approach to assess how environmental Life Cycle Assessmen
July 20, 2023 | Science of The Total EnvironmentThe consumption of poultry meat, particularly broiler chicken, has been steadily increasing in Finland. However, there has been a lack of updated inform
July 15, 2023 | Journal of Cleaner ProductionEfficiently monitoring soil organic carbon (SOC) and nitrogen content is essential for understanding and mitigating climate change and supporting sustainab
May 2023 | EARTHS FUTURE |Researchers from the Karlsruhe Institute of Technology in Germany and Lund University in Sweden conducted a study to examine the benefits of using cover crops (CCs) in agricu
April 26 2023 | GLOBAL CHANGE BIOLOGY | This study, conducted by researchers from the University of Nottingham in collaboration with Indonesia and Malaysia, aimed to understand greenhouse gas (GHG) em
May 19 2023 | Frontiers in Sustainable Food SystemThis study, led by the International Center for Tropical Agriculture (CIAT), focuses on tracking greenhouse gas (GHG) emissions from agriculture and l
January 01, 2023 | Geoderma | Introduction: Understanding the carbon dynamics within croplands is crucial for combating climate change. This necessitates accurate assessments of carbon budgets and soi
TOP