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Measurement, Reporting, Verification
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Food systems are responsible for a third of global anthropogenic GHG emissions
March 08, 2021 | Nature Food | Source | Introduction: European Commission Joint Research Centre has developed a new global food emissions database, EDGAR-FOOD, which estimates greenhouse gas (GHG) emi
Rice cultivation and processing: Highlights from a life cycle thinking perspective
May 01, 2023 | Science of The Total Environment | Source | Introduction: Rice is a major food for over half the world, mostly grown in Asia. However, its cultivation harms the environment, emitting CO
Data-driven decarbonisation pathways for reducing life cycle GHG emissions from food waste in the hospitality and food service sectors
January 09, 2023 | Scientific Reports |  Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
Carbon footprint and environmental performance of agribusiness production in selected countries around the world
December 10, 2020 | Journal of Cleaner Production |  Introduction: The concept of the carbon footprint (CF) has become integral to understanding greenhouse gas (GHG) emissions and their impact on the
Evaluating food supply chain emissions from Japanese household consumption
January 15, 2022 | Applied Energy |  Introduction: Household consumption, particularly eating habits, significantly impacts greenhouse gas emissions and thus climate change. However, there hasn't
A comprehensive continental-scale analysis of carbon footprint of food production: Comparing continents around the world
November 10, 2023 | Journal of Cleaner Production |  Introduction: Food production is a major contributor to greenhouse gas (GHG) emissions, yet understanding the carbon footprint of different foods a
Testing the feasibility of quantifying change in agricultural soil carbon stocks through empirical sampling
December 01, 2023 | Geoderma |  Introduction: Debates about whether regenerative farming can effectively sequester carbon in soil to fight climate change have led Yale Universuity researh team and pri
Secure Robust Carbon Dioxide Removal Policy through Credible Certification
October 3, 2023 | Communications Earth & Environment |  Introduction: The Carbon Dioxide Removal (CDR) policy is crucial for achieving long-term climate goals, and the credibility of certification sch
Loss of Natural Capital due to Expansion of Cropland in China
September 25, 2023 | Nature Ecology & Evolution |  Introduction: Globally, the increasing demand for food has led to widespread loss of biodiversity and ecosystem services. The research team from the
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Introduction: Rice paddies supply stable food to half of the world's population but contribute about 48% of GHG emissions from croplands.
From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy
August 20, 2023 | Journal of Cleaner Production | Introduction: National Taiwan University conducted a comprehensive study focusing on the agricultural sector's shift from linear resource consumpt
How does Life Cycle Assessment capture the environmental impacts of agroforestry? A systematic review
September 10, 2023 | Science of The Total Environment | Introduction: A new study conducted by Aarhus University in Denmark takes a systematic approach to assess how environmental Life Cycle Assessmen
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