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Policy Incentives, Financing, Pricing
Co-benefits of preserving urban farmland as climate change adaptation strategy: An emergy approach
October 01, 2023 | Ecological Indicators | Introduction: Urban farms can offer essential ecosystem services as part of urban green infrastructure (UGI), contributing to climate adaptation, offering be
Analysis of the carbon effect of high-standard basic farmland based on the whole life cycle
February 09, 2024 | Scientific Reports |   Introduction: On May 7, 2022, the Ministry of Agriculture and Rural Affairs and National Development and Reform Commission of People's Republic of China
Decarbonization of Agriculture: The greenhouse gas impacts and economics of existing and emerging climate-smart practices
November 03, 2023 | ACS Engineering Au | Introduction: A research team from Pacific Northwest Laboratory in the US explores regenerative agriculture (RA), digital agriculture (DA), and controlled envi
Land-based climate change mitigation measures can affect agricultural markets and food security
February 24, 2022 | Nature Food | Introduction: The study highlights the importance of considering agriculture and land use in climate change mitigation efforts alongside the energy sector.  A global
Defining national net zero goals is critical for food and land use policy
February 28, 2024 | Communications Earth & Environment | Introduction: Researchers from School of Biological & Chemical Sciences and Ryan Institute in Ireland, and The James Hutton Institute in UK joi
Development and validation of the motivation to avoid food waste scale
January 01, 2023 | Global Environmental Change | Source | Introduction: A significant portion of food is wasted globally, impacting the environment, economy, and society, such as contributing towards
The social value of offsets
July 05, 2023 | Nature | Source | Introduction: In order to achieve the goals set by the Paris Agreement, many governments and companies have committed to carbon emissions reduction programs. However,
The quantification of carbon footprints in the agri-food sector and future trends for carbon sequestration: A systematic literature review
November 03, 2023 | Sustainability | Source | Introduction: The global necessity to address greenhouse gas (GHG) emissions from the agri-food sector while meeting the demand for quality food presents
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade
June 01, 2023 |Global Food Security | Source | Introduction: Calls are rising for food system transformation to meet both human and planetary goals. Challenges include reducing greenhouse gas emission
How are climate actions evaluated? A review of United Nations food security evaluations
March 01, 2021 | Global Food Security |  Introduction: The Paris Agreement mandates countries to assess their progress towards climate adaptation, mitigation, and financial objectives through the 2023
Financing climate change mitigation in agriculture: assessment of investment cases
December 01, 2021 | Environmental Research Letters |  Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
June 01, 2021 | Renewable and Sustainable Energy Reviews |  Introduction: The UK research team led by Sussex Business School collaborates with individual researchers from the US, United Arab Emirates,
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