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Policy Incentives, Financing, Pricing
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Statistical inference method for Korean low-carbon certificate criteria of agricultural products to reflect uncertain conditions
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
June 1, 2024 | npj Science of Food | Source | Introduction: An Italian research team led University of Turin investigated how food labels and consumer awareness impact sustainable eating habits and re
Climate change mitigation potential in dietary guidelines: A global review
September 1, 2023 | Sustainable Production and Consumption | Source | Introduction: A research team led by researchers from Università della Svizzera italiana in Switzerland analyzed 93 food-based die
An overview of the interactions between food production and climate change
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
Agri-environmental policies from 1960 to 2022
April 01, 2024 | Nature Food | Source | Introduction: The 2020s is dubbed 'the decade of ecosystem restoration' by the UN, and global agricultural challenges is in the spotlight.  Agricultural
Governing for transformative change across the biodiversity–climate–society nexus
July 01, 2022 | Bioscience | Source | Introduction: Transformative governance is crucial to addressing the global environmental crisis. An global research consortium led by the University of Bern in S
Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products
April 01, 2024 | Nature Food | Source | Introduction: Researchers from Leiden University in the Netherlands employs a comprehensive approach, combining global input-output datasets with subsidy data t
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
February 25, 2024 | Journal of Cleaner Production | Source | Introduction: Global food loss and waste (FLW) represent significant challenges, affecting one-third of the world's food production and
Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement
March 27, 2024 | Science Advances | Source | Introduction: German Potsdam Institute for Climate Impact Research investigates whether shifting to sustainable diets, such as the Planetary Health Diet, c
Implication of the new VCS jurisdictional and nested REDD methodology on baselines of existing avoided deforestation projects
February 01, 2024 | Journal of Environmental Management | Source | Introduction: Forest conservation, vital in combating climate change, absorbs and stores CO2, mitigating emissions. REDD (Reducing Em
The status of forest carbon markets in Latin America
February 14, 2024 | Journal of Environmental Management | Source | Introduction: Latin America is pivotal in global efforts to combat deforestation and climate change through initiatives like the Glas
Forest carbon market-based mechanisms in India: Learnings from global design principles and domestic barriers to implementation
January 01, 2024 | Ecological Indicators | Source | Introduction: Forest carbon markets (FCMs) offer a way to combat climate change by valuing forests as carbon sinks. India aims to utilize its vast f
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