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Policy Incentives, Financing, Pricing
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Carbon capture utilization and storage in review: Sociotechnical implications for a carbon reliant world
May 1, 2023 | Renewable and Sustainable Energy Reviews | Source | Introduction: Decarbonizing industries like steelmaking, cement production, and chemicals is challenging due to the limited availabili
How farming could become the ultimate climate-change tool
June 19, 2024 | Nature | Source |   Introduction: A freelance science journalist based in Sydney, Australia reviewed the role of farming in climate change mitigation. Key findings: Humanity faces two
How farmers approach soil carbon sequestration? Lessons learned from 105 carbon-farming plans
January 1, 2022 | Soil and Tillage Research | Source |   Introduction: Soil carbon sequestration is a key method for mitigating climate change by storing carbon in agricultural soils. To explore this,
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
The future of plant-based diets: Aligning healthy marketplace choices with equitable, resilient, and sustainable food systems
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
March 10, 2024 | Journal of Cleaner Production | Source | Introduction: In response to global climate change concerns, efforts to reduce greenhouse gas (GHG) emissions have intensified, carbon footpri
Statistical inference method for Korean low-carbon certificate criteria of agricultural products to reflect uncertain conditions
April 20, 2023 | Journal of Cleaner Production | Source | Introduction: South Korea aims to reduce greenhouse gas (GHG) emissions by 7.9% by 2030 in agriculture, forestry, and livestock industries, an
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
June 1, 2024 | npj Science of Food | Source | Introduction: An Italian research team led University of Turin investigated how food labels and consumer awareness impact sustainable eating habits and re
Climate change mitigation potential in dietary guidelines: A global review
September 1, 2023 | Sustainable Production and Consumption | Source | Introduction: A research team led by researchers from Università della Svizzera italiana in Switzerland analyzed 93 food-based die
An overview of the interactions between food production and climate change
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
Agri-environmental policies from 1960 to 2022
April 01, 2024 | Nature Food | Source | Introduction: The 2020s is dubbed 'the decade of ecosystem restoration' by the UN, and global agricultural challenges is in the spotlight.  Agricultural
Governing for transformative change across the biodiversity–climate–society nexus
July 01, 2022 | Bioscience | Source | Introduction: Transformative governance is crucial to addressing the global environmental crisis. An global research consortium led by the University of Bern in S
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