August 4, 2022 | Nature Sustainability | Source | Introduction: An international consortium led by the University of Twente (Netherlands), with partners in Japan, Europe, and the US, reframes agrifood
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March 21, 2021 | Technological Forecasting and Social Change | Source | Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
September 17, 2021 | Foods | Source | Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
September 2, 2021 | Nature Food | Source | Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
September 25, 2022 | Journal of Cleaner Production | Source | Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
January 6, 2022 | Environmental Science and Pollution Research | Source | Introduction: Salt marshes are vital coastal ecosystems that support biodiversity, store carbon and protect shorelines. Yet,
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
November 4, 2024 | Nature Climate Change | Source | Introduction: The research, led by scientists from South China Agricultural University (China) with a global team from Egypt, Russia, and Germany,
April 4, 2024 | Science | Source | Introduction: This study, conducted by an interdisciplinary group of scholars from various international agencies, investigates the simultaneous social and environm
March 9, 2023 | Science | Source | Introduction: As climate interventions, such as geoengineering and carbon sequestration, are increasingly considered to combat global warming, their potential effect
March 25, 2024 | Science of The Total Environment | Source | Introduction: This research conducted by researchers from Plymouth Marine Laboratory in UK and Western Philippines University examine the i
March 17, 2021 | Nature | Source |Introduction: The ocean is crucial for its biodiversity, food supply, and carbon dioxide absorption. Marine protected areas (MPAs) are essential for restoring ocean h
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