March 27, 2017 | Ecology Letters |Introduction: Human land use has already altered roughly 53% of Earth's terrestrial surface, and agricultural land is projected to expand a further 10% by 2030, i
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June 20, 2022 | Ecosystem Health and Sustainability |Introduction: Grassland restoration research lacks landscape-scale studies, long-term monitoring of successional processes, and diverse native seed
June 27 2022 | Nature Sustainability |Introduction: Whether ecological intensification (EI) can maintain crop yields while reducing reliance on nitrogen fertilizer (NF) and tillage intensity (TI) has
February 2023 | Trends in Ecology & Evolution |Introduction: Pollination research has historically focused on bees and globally traded crops, leaving the contribution of non-bee pollinators and locall
January 26, 2026 | Nature Communications | Introduction: While diversification is widely promoted for its multiple benefits, policymakers often question whether those benefits persist or increase ove
January 20, 2026 | Nature Communications | Introduction: This study, led by the Tasmanian Institute of Agriculture at the University of Tasmania (Australia) with participation from industry and resea
August 4, 2022 | Nature Sustainability | Source | Introduction: An international consortium led by the University of Twente (Netherlands), with partners in Japan, Europe, and the US, reframes agrifood
March 21, 2021 | Technological Forecasting and Social Change | Source | Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
September 17, 2021 | Foods | Source | Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
September 2, 2021 | Nature Food | Source | Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
September 25, 2022 | Journal of Cleaner Production | Source | Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
January 6, 2022 | Environmental Science and Pollution Research | Source | Introduction: Salt marshes are vital coastal ecosystems that support biodiversity, store carbon and protect shorelines. Yet,
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