April 11, 2024 | World Economic Forum | A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrit
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April 10, 2024 | Mongabay | In Tokyo, urban farming emerges as a beacon of sustainability, with the Japanese government aiming to convert 25% of farmland to organic by 2050, up from just 0.5% in 2020.
March 18, 2024 | Foodnext.net | Tainan District Agricultural Research and Extension Station (Tainan DARES) introduces innovative alternate wet-dry (AWD) irrigation cultivation methods for rice paddies
April 26, 2024 | Agri-Harvest, Taiwan | Taiwan's Ministry of Agriculture (MOA) highlights the challenges and opportunities in agricultural carbon credits. While the credits are lauded for their ro
February 29, 2024 | ESG News | The Science Based Targets initiative (SBTi) has released two new reports to facilitate beyond value chain mitigation (BVCM) strategies, aiming to boost climate action in
March 08, 2024 | USDA | The U.S. Department of Agriculture (USDA) commemorated the second annual National Biobased Products Day, highlighting the significant economic contributions of biobased product
February 22, 2024 | European Environmental Agency | A briefing from the European Environment Agency (EEA) highlights the potential of recycling, repair, re-use, and reducing material consumption throu
March 21, 2024 | European Environmental Agency | The European Environment Agency (EEA) underscores the need for further decisive action to transition Europe's economy from linear to circular, emph
February 25, 2024 | Liberty Times Net | Taiwan has set ambitious targets to achieve carbon neutrality by 2040, a decade ahead of the national goal of 2050. The Ministry of Agriculture has outlined fo
February 21, 2024 | Chain Store Ace | Walmart Inc. achieves a significant milestone by eliminating greenhouse gas emissions from its supply chain, surpassing its initial target set for 2030. Engaging
February 07, 2024 | Food Navigator Europe | Olam Food Ingredients (ofi) unveils its ambitious plan to reduce carbon emissions in coffee production by 30% before 2030, aligning with its broader sustain
January 28, 2024 | the japan times | Restaurants in Japan, like Masaka in Tokyo, are displaying carbon emission data on menus, indicating environmental impact alongside nutritional information. This i
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