Food and Agriculture Organization (FAO) | Source | These technical manual compiles standardized data on soil organic carbon (SOC) management, emphasizing its role in climate regulation and Sustainable
U.S. Institute for Local Self-Reliance | Source | Report | This policy guide explores the intersection of composting and soil health, emphasizing compost as a key tool for improving soil quality, enha
International Fund for Agricultural Development (IFAD) | Source | Report | This guide supports countries in integrating agricultural methane reduction targets into their Nationally Determined Contrib
U.S. Environmental Protection Agency (EPA) | Source | Report | The EPA report provides historical and projected emissions data for 195 countries, along with technical and economic mitigation estimates
Government of Ireland | Source | Projects | The Ireland – New Zealand Joint Research Mechanism (JRI) is a three-year pilot initiative (2022–2024) led by Ireland’s Department of Agriculture, Food and t
FAO | Source | Download | This report examines trends in climate-related development finance for agrifood systems, emphasizing alignment with global climate and sustainability goals. Allocations to ag
FAO | Source | Download | The FAO's Global Nitrous Oxide Assessment presents a comprehensive evaluation of Nitrous oxide (N₂O) emissions, their drivers, and mitigation strategies within agri-food
CGIAR | Source | Download |Since the Breakthrough Agenda's launch at COP26 in 2021, international cooperation in agriculture has accelerated, highlighting food systems' vital role in climate m
International Union for Conservation of Nature | Source | Download |Blue carbon ecosystems, including mangroves, seagrasses, and tidal marshes, are crucial for climate mitigation, biodiversity, food s
Environmental Defense Fund | Source | Download | Agriculture impacts climate change through greenhouse gas emissions and land use changes but also holds potential for mitigation through soil organic c
United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
United Nations | Source | Download | Global energy and food systems face increasing demands amidst environmental and societal pressures. Agri-food systems alone consume 30% of global energy and contri