Smart Net-Zero

Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food

United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda

Food and Agricultural Organiztion of the United Nations | Source | Download | Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hun

Organization for Economic Cooperation and Development| Source   | Download | Food supply chains face increasing threats from extreme weather, trade restrictions, and geopolitical conflicts, compounded

World Farmers Organization| Source   | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T

CGIAR | Source  | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t

UK Department for Environment, Food & Rural Affairs | Source  | Download | The UK's NAP3 outlines a comprehensive strategy over the next five years to enhance the country's resilience to clima

UK Department for Environment, Food & Rural Affairs| Source | The Food Data Transparency Partnership (FDTP) is a collaborative initiative involving the Department for Health and Social Care (DHSC), th

European Commission | Source | Download | The agri-food ecosystem encompassing various actors from farmers to retailers, contributing €602.9 billion to the EU economy and creating 16 million jobs. Its

European Commission| Source | Download | The Farm to Fork Strategy, a core component of the European Green Deal, aims at transforming food systems into equitable, healthy, and eco-friendly models. It

European Commission| Source | Download | Introduction: Commissioned by the Commission’s Directorate General for Climate Action, this study, conducted by Trinomics, IEEP, Ecologic, the Austrian Environ

Japan Ministry of Agriculture, Forestry and Fisheries| Source | Download |Introduction: Sustainable management in the food industry is crucial for maintaining environmental integrity and social equity