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National Strategy for Reducing Food Loss and Waste and Recycling Organics
U.S. Environmental Protection Agency (EPA), U.S. Department of Agriculture (USDA), and  U.S. Food and Drug Administration (FDA) | Source | Report | This National Strategy, jointly issued by the U.S. E
Germany Sustainable Agri-food Systems Report
Federal Ministries of Food and Agriculture (BMEL) and Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | This report outlines Germany’s strategy for a socially jus
OECD-FAO Agricultural Outlook 2025-2034
Organisation for Economic Co-operation and Development (OECD) and Food and Agriculture Organization (FAO) | Source | Report | The report provides a comprehensive forecast of global agricultural and fi
Global food policy report 2025: Food policy: Lessons and priorities for a changing world
International Food Policy Research Institute (IFPRI) | Source | Report | The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green R
OECD-FAO Agricultural Outlook 2024-2033
OECD and FAO | Source | Download | The OECD-FAO Agricultural Outlook 2024-2033 analyzes medium-term global agricultural market trends, emphasizing critical challenges like climate change, geopolitical
Japan's Food, Agriculture, and Rural Areas Basic Law (食料・農業・農村基本法)
Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan | Source | Download | (in Japanese)Japan's Food, Agriculture and Rural Areas Basic Law, which explains the basic principles and measur
Agriculture and Climate Change Mitigation—Agriculture and Agri-Food Canada
Office of the Auditor General Canada | Source |Since 2015, Agriculture and Agri-Food Canada has been tasked with addressing climate change. Despite this, a clear strategy to align with Canada’s 2030 a
Germany - Core Area Strategy – Sustainable Agri-Food Systems
Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
FAO Report - Sustainable food cold chains
Food and Agricultural Organiztion of the United Nations | Source | Download | Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hun
Jul 26, 2024
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Towards resilient food systems: Implications of supply chain disruptions and policy responses
Organization for Economic Cooperation and Development| Source   | Download | Food supply chains face increasing threats from extreme weather, trade restrictions, and geopolitical conflicts, compounded
Jul 15, 2024
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Securing Sustainable Food Systems: The Role of Technology and Innovation
World Farmers Organization| Source   | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T
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