OECD and FAO | Source | Download | The OECD-FAO Agricultural Outlook 2024-2033 analyzes medium-term global agricultural market trends, emphasizing critical challenges like climate change, geopolitical
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ipbes (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services) | Source | Download | The IPBES Nexus Assessment addresses biodiversity loss, water scarcity, food insecurity,
German Federal Ministry of Food and Agriculture | Source |Climate change poses a significant threat to agriculture, impacting food security, soil health, water resources, and biodiversity. Effective c
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food
World Farmers Organization| Source | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T
Ministry of Food, Agriculture and Fisheries of Denmark| Source | Download | Denmark has set a global benchmark in organic farming since introducing its first organic law in 1987, pioneering organic le
CGIAR | Source | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t
World Bank | Source | Download | The "Recipe for a Livable Planet" presents the first comprehensive global strategic framework aimed at mitigating the agrifood system's significant contributions
World Resources Institute | Source | Download | Daily food choices significantly impact climate change and biodiversity loss. The food service sector, including restaurants, canteens, cafés, and cater
European Commission| Source | Download | The Farm to Fork Strategy, a core component of the European Green Deal, aims at transforming food systems into equitable, healthy, and eco-friendly models. It
Government of Canada| Source | Download | Introduction: Food is fundamental to the daily lives of all Canadians, providing sustenance, fostering community, and driving economic growth. Informed by ext
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