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Sustainable Consumption
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OECD-FAO Agricultural Outlook 2025-2034
Organisation for Economic Co-operation and Development (OECD) and Food and Agriculture Organization (FAO) | Source | Report | The report provides a comprehensive forecast of global agricultural and fi
Global Food Policy Report 2024: Food Systems for Healthy Diets and Nutrition
International Food Policy Research Institute (IFPRI) | Source | Report | IFPRI’s report examines how food systems can be transformed to deliver healthy, affordable, and sustainable diets globally, add
WWF: Delivering a Framework for Sustainable Blue Food in the EU
World Wide Fund for Nature (WWF) | Source | Report | This WWF’s policy brief calls for the urgent integration of seafood into the forthcoming EU Sustainable Food Systems Framework (SFSF), emphasizing
OECD-FAO Agricultural Outlook 2024-2033
OECD and FAO | Source | Download | The OECD-FAO Agricultural Outlook 2024-2033 analyzes medium-term global agricultural market trends, emphasizing critical challenges like climate change, geopolitical
IPBES- The thematic assessment report on Interlinkages among Biodiversity, Water, Food and Health: Summary for Policymakers
ipbes (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services) | Source | Download | The IPBES Nexus Assessment addresses biodiversity loss, water scarcity, food insecurity,
Agriculture, climate change mitigation and climate resilience
German Federal Ministry of Food and Agriculture | Source |Climate change poses a significant threat to agriculture, impacting food security, soil health, water resources, and biodiversity. Effective c
Towards Sustainable Food Consumption
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
Aug 06, 2024
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Germany - Core Area Strategy – Sustainable Agri-Food Systems
Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food
Securing Sustainable Food Systems: The Role of Technology and Innovation
World Farmers Organization| Source   | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T
The agreement on a green transition of the agricultural sector (Denmark)
Ministry of Food, Agriculture and Fisheries of Denmark| Source | Download | Denmark has set a global benchmark in organic farming since introducing its first organic law in 1987, pioneering organic le
Actions to transform food systems under climate change
CGIAR | Source  | Download | The current state of global food systems is inadequate, marked by failures in production, nutrition, equity, and environmental sustainability. Climate change exacerbates t
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
World Bank | Source | Download  | The "Recipe for a Livable Planet" presents the first comprehensive global strategic framework aimed at mitigating the agrifood system's significant contributions
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