Search

March 17, 2022 | Science | Source 

Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for sequestering carbon in agricultural soils as a climate change strategy. A review of 12 soil organic carbon (SOC) protocols by Environmental Defense Fund and Woodwell Climate Research Center researchers reveals differences in how carbon sequestration and greenhouse gas reductions are measured and estimated. To establish credibility of carbon credits and ensure market integrity, a consistent and transparent crediting framework is needed.

Key findings: Different protocols use varied methods—ranging from direct soil sampling to modeling—to estimate SOC changes, leading to inconsistent results and concerns about the quality of carbon credits.

A proposed regional framework could standardize these protocols, ensuring more reliable and transparent carbon credits. This approach would involve monitoring and verifying changes at a regional level, using a combination of models and soil sampling across different zones. The framework aims to provide consistency across regions while addressing challenges like additionality (ensuring emissions reductions are genuine), leakage (preventing emission increases elsewhere), and permanence (maintaining carbon stocks over time).

Implementing such a regional system would require significant investment and collaboration between public and private entities, but it could enhance the credibility of carbon credits and support the adoption of sustainable agricultural practices on a larger scale. This approach aligns with corporate sustainability goals and could integrate with national greenhouse gas reduction efforts in the future.

Viewed Articles
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
Read More
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions
February, 2022 | Renewable and Sustainable Energy Reviews | Introduction: Poultry housing may account for up to 50% of total non-renewable energy use and 20-35% of the life cycle impacts of poultry pr
Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
August 26, 2023 | Environmental Monitoring and Assessment |  Introduction: Lowland rice systems present a well-known climate trade-off, as management practices that increase soil organic carbon (SOC)
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
January 3, 2024 | Nature Communications | Source | Introduction: Conventional intensive farming boosts yields but also drives GHG emissions, soil degradation, and climate vulnerability, especially in
TOP