Search

March 17, 2022 | Science | Source 

Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for sequestering carbon in agricultural soils as a climate change strategy. A review of 12 soil organic carbon (SOC) protocols by Environmental Defense Fund and Woodwell Climate Research Center researchers reveals differences in how carbon sequestration and greenhouse gas reductions are measured and estimated. To establish credibility of carbon credits and ensure market integrity, a consistent and transparent crediting framework is needed.

Key findings: Different protocols use varied methods—ranging from direct soil sampling to modeling—to estimate SOC changes, leading to inconsistent results and concerns about the quality of carbon credits.

A proposed regional framework could standardize these protocols, ensuring more reliable and transparent carbon credits. This approach would involve monitoring and verifying changes at a regional level, using a combination of models and soil sampling across different zones. The framework aims to provide consistency across regions while addressing challenges like additionality (ensuring emissions reductions are genuine), leakage (preventing emission increases elsewhere), and permanence (maintaining carbon stocks over time).

Implementing such a regional system would require significant investment and collaboration between public and private entities, but it could enhance the credibility of carbon credits and support the adoption of sustainable agricultural practices on a larger scale. This approach aligns with corporate sustainability goals and could integrate with national greenhouse gas reduction efforts in the future.

Viewed Articles
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
Read More
Optimizing agricultural management in China for soil greenhouse gas emissions and yield balance: A regional heterogeneity perspective
May 1, 2024 | Journal of Cleaner Production | Source |  Introduction: Region-specific strategies are critical for China to balance crop production and environmental sustainability. This study, led by
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review
February 28, 2024 | Agriculture, Ecosystems & Environment | Source |  Introduction: Despite existing mitigation efforts, integrated approaches addressing system-wide emissions—including soil organic c
Livestock greenhouse gas emission and mitigation potential in China
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
TOP