Search
Nitrogen-loss and carbon-footprint reduction by plant-rhizosphere exudates

October 4, 2023 | Trends in plant science | Source |   

Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen (N) cycle in soils and water. These exudates, which are small chemical signals released by plants and microorganisms, help reduce nitrogen loss and pollution. A research team based in Foshan University in China collaborated with other researchers from China and Australia in conducting a research review on biological nitrification inhibitors (BNIs), denitrification inhibitors (BDIs), and denitrification promoters (BDPs) in terms of controling greenhouse gas emissions and N runoff. 

Key findings: BNIs and BDIs help reduce N2O emissions and improve nitrogen use efficiency, while BDPs enhance nitrogen removal in aquatic systems. Implementing plants with enhanced BNI/BDI/BDP traits, developing green fertilizers, and using bioagents for water purification are promising strategies. Genetic engineering and breeding could further optimize these traits, but careful consideration is needed to avoid negative effects on plant growth and soil microorganisms.

Rhizosphere exudates also impact microbial communities and can contribute to carbon sequestration, aiding in carbon neutrality. However, more research is needed to understand their effects across different conditions and to make them cost-effective. Overall, improving our knowledge of rhizosphere exudates will support low-carbon agriculture and environmental sustainability.

Figure | Application scenarios of small-molecule rhizosphere exudates to achieve low-carbon agriculture. 1) High-biological nitrification inhibition (BNI)/biological denitrification inhibition (BDI) plant varieties are selected, and BNI/BDI-enhanced green crop cultivars can be developed via genetic engineering to optimize the synthesis and secretion of rhizosphere exudates; (2) green tillage management involving intercropping or rotation of crops with high-BNI/BDI-synthetic capacity; (3) addition of specific rhizosphere exudates (BNIs and BDIs) as green nitrogen (N)-fertilizer synergists to N fertilizer; (4) when excessive N fertilizer is lost to aquatic environments, rhizosphere secretions can be applied as green water purification agents to remove N from eutrophic water [62], or biological denitrification promotion (BDP)-enhanced aquatic plants can be deployed. These technologies can be applied together to achieve lower carbon emissions.

 

Viewed Articles
Nitrogen-loss and carbon-footprint reduction by plant-rhizosphere exudates
October 4, 2023 | Trends in plant science | Source |   Introduction: Low-carbon agriculture is crucial for addressing climate change, and rhizosphere exudates play a key role in managing the nitrogen
Read More
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
Climate change and livestock production: a literature review
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
TOP