Search
Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production

December 1, 2023 | Bioresource Technology | Source

Introduction: Recent years have seen a shift toward a circular economy that utilizes agro-industrial biomass waste to produce energy while reducing trash and greenhouse gas emissions. Biogas production from lignocellulosic biomass (LCB) is a promising alternative for generating clean, renewable fuels. Researchers from the National Kaohsiung University of Science and Technology conducts a review on recent advances. 

Key findings: This process involves pretreatment, anaerobic digestion (AD), and upgrading biogas to biomethane. To optimize the biogas production process, machine learning (ML) tools are used for real-time monitoring, predicting, and improving process efficiency. Life cycle assessments (LCA) are essential in evaluating the environmental impacts of biogas production, such as greenhouse gas emissions. The transition to a circular economy in biogas production is supported by the use of agro-waste, which helps achieve sustainable energy goals like those outlined in the United Nations' Sustainable Development Goals (SDGs). However, there are challenges, including technical gaps, financial barriers, and regulatory issues, that need to be addressed. Effective policies, incentives, and technological advancements are crucial to overcoming these challenges and promoting the sustainable development of biogas systems.

 

Graphical Abstract:

Viewed Articles
Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production
December 1, 2023 | Bioresource Technology | Source | Introduction: Recent years have seen a shift toward a circular economy that utilizes agro-industrial biomass waste to produce energy while reducing
Read More
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions
February, 2022 | Renewable and Sustainable Energy Reviews | Introduction: Poultry housing may account for up to 50% of total non-renewable energy use and 20-35% of the life cycle impacts of poultry pr
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
TOP