Search
Biochar for agronomy, animal farming, anaerobic digestion, composting, water treatment, soil remediation, construction, energy storage, and carbon sequestration: a review

May 7, 2022 | Environmental Chemistry Letters | Source

Introduction: Biochar, a recycled material created from organic waste, has diverse applications across various sectors due to its role in climate change mitigation and the circular economy. This review by an international consortium of researchers from Ireland, UK, Japan, Qatar, Egypt, and the US covers biochar's use in several key areas: 

Key findings

  • Agronomy: Biochar can enhance soil health and crop productivity when used as a fertilizer. It acts as a long-term carbon sink and can improve soil properties, though its effectiveness varies based on feedstock and preparation methods.
  • Animal Farming: Adding biochar to animal feed can boost growth, improve gut health, and reduce methane emissions. It also has potential benefits as a litter additive and for managing wastewater.
  • Anaerobic Digestion: Biochar can improve biogas production and digestion performance by adsorbing pollutants and enhancing microbial activity. However, more research is needed to optimize its use and understand its effects on large-scale systems.
  • Composting: When mixed with compost, biochar can enhance microbial activity and reduce greenhouse gas emissions. It can also improve soil quality, though careful management is needed to avoid issues like heavy metal accumulation.
  • Environmental Remediation: Biochar can remove pollutants from water and soil, contributing to sustainability goals. Its use must be carefully managed to avoid potential environmental risks associated with its production and disposal.
  • Construction and Energy Storage: Biochar can be used in building materials and energy storage systems. It provides benefits like improved insulation and moisture control but requires careful processing to maximize its effectiveness and minimize environmental impact.

 

Figure | Biochar has a significant role in improving the chemical, physical, and microbiological properties of soil. Among the chemical properties of soil that can be improved are pH, nutrient availability, cation-exchange capacity and functional groups. Additionally, soil physical properties such as bulk density, porosity, and water holding capacity properties can be improved. Moreover, soil biological properties are enhanced by the addition of a significant amount of bioavailable nutrients, which improve the variety, number, and activity of soil microorganisms.

Viewed Articles
Biochar for agronomy, animal farming, anaerobic digestion, composting, water treatment, soil remediation, construction, energy storage, and carbon sequestration: a review
May 7, 2022 | Environmental Chemistry Letters | Source | Introduction: Biochar, a recycled material created from organic waste, has diverse applications across various sectors due to its role in clima
Read More
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
Methodologies of control strategies for improving energy efficiency in agricultural greenhouses
November 20, 2020 | Journal of Cleaner Production | Introduction: Greenhouses account for the largest share of final energy consumption in agriculture, with heating alone consuming 65-85% of total ene
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
TOP