April 8-11, 2025 | In-person | Osaka, Japan | Source |
ICCFE 2025 will unite academics and industry experts in Chemical and Food Engineering to exchange innovative ideas and research. Chemical engineering integrates physical sciences, life sciences, applied mathematics, and economics to manage chemicals, materials, and energy. Food engineering combines microbiology, physical sciences, chemistry, and engineering to advance food production and processing.
Objectives:
- Foster research and development in Chemical and Food Engineering.
- Facilitate scientific information exchange among researchers, developers, engineers, students, and practitioners globally.
- Focus: The conference provides a platform for discussing advancements and experiences in Chemical and Food Engineering and related disciplines.