Search
Addressing climate change - Measures to adapt agriculture, forestry, fisheries and aquaculture to climate change

German Federal Ministry of Food and Agriculture | Source | Download |

Climate change poses significant challenges for agriculture, forestry, fisheries, and aquaculture, necessitating both immediate actions and long-term strategies. The rapid increase in global temperatures, accelerated by human activities, has led to severe weather patterns, including prolonged droughts and intense heatwaves. Germany, for instance, has experienced a notable rise in average temperatures and a marked increase in extreme weather events, which have impacted agricultural yields and forest health.

Current Situation: Recent years, notably 2018 and 2019, were among the driest on record, leading to reduced crop yields and heightened risks for farmers. The forestry sector faces severe degradation, and marine ecosystems are affected by rising ocean temperatures. While increased CO2 levels might temporarily benefit crops through a "fertilization effect," this is countered by negative factors such as water shortages.

Policy Response: Germany's approach includes short-term measures to address immediate weather-related issues and long-term strategies for climate adaptation. The German Strategy for Adaptation to Climate Change, established in 2008, outlines necessary adaptations across various sectors. The Agenda for Climate-Change Adaptation in Agriculture, Forestry, Fisheries, and Aquaculture, adopted in 2019, provides concrete recommendations to reduce risks and enhance resilience.

Strategic Goals

  1. Enhance Ecosystem Resilience: Implement measures to safeguard ecosystems and ensure continued production of food and raw materials.
  2. Promote Sustainable Practices: Support practices that contribute to climate change mitigation, such as sustainable land and forest management.
  3. Foster Synergies: Align adaptation measures with other political objectives, including climate, energy transition, and biodiversity protection.
Viewed Articles
Addressing climate change - Measures to adapt agriculture, forestry, fisheries and aquaculture to climate change
German Federal Ministry of Food and Agriculture | Source | Download |Climate change poses significant challenges for agriculture, forestry, fisheries, and aquaculture, necessitating both immediate act
Read More
UK Soil Health Initiative Guides
Agricology, UK | Source | The UK Soil Health Initiative, in partnership with WWF-Tesco, Anglian Water, and CFE, developed a set of six practical guides to support farmers in improving soil health acro
Report of the Food Vision Beef and Sheep Group to Mitigate GHG emissions from the Beef Sector
Agriland, Ireland | Source | Report | The Food Vision Beef and Sheep Group has released a comprehensive report outlining measures to significantly reduce greenhouse gas (GHG) emissions from Ireland
Greenhouse Gas Emissions from Agrifood Systems – Global, Regional and Country Trends, 2001–2023
Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides the most comprehensive global inventory of GHG emissions from agrifood systems, covering production, land use chang
Agrifood Systems in Nationally Determined Contributions: Global Analysis
Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides a comprehensive global analysis of how agrifood systems are addressed in nationally determined contributions (NDCs)
Global food policy report 2025: Food policy: Lessons and priorities for a changing world
International Food Policy Research Institute (IFPRI) | Source | Report | The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green R
TOP