Search
Agriculture and Climate Change Mitigation—Agriculture and Agri-Food Canada

Office of the Auditor General Canada | Source |

Since 2015, Agriculture and Agri-Food Canada has been tasked with addressing climate change. Despite this, a clear strategy to align with Canada’s 2030 and 2050 greenhouse gas mitigation goals is still pending. This lack of direction impacts the effectiveness of current climate programs.

Current Challenges

  1. Emission Growth: Greenhouse gas emissions from the agriculture sector increased by 39% from 1990 to 2021, driven mainly by crop production. In 2021, agriculture accounted for 10% of Canada’s total emissions.
  2. Delayed Program Implementation: Funding delays in key programs, including the On-Farm Climate Action Fund and Agriculture Clean Technology program, hindered timely project implementation and results. As of January 2024, these delays have limited the greenhouse gas reduction outcomes.
  3. Performance Tracking: Two out of three key programs lack finalized performance targets for climate change mitigation, making it challenging to assess progress effectively.

Key Achievements

  1. The On-Farm Climate Action Fund led to 4,338 producers adopting beneficial practices and improved management of 1,320,000 hectares of land.
  2. The Agriculture Clean Technology program resulted in 193 new clean technologies being adopted.
  3. Fourteen living labs were approved across Canada, promoting innovation and research in climate-smart agriculture.

Recommendations

  1. Develop a Comprehensive Strategy: Immediate action is needed to create a clear, long-term strategy that aligns with Canada’s greenhouse gas reduction goals for 2030 and 2050.
  2. Enhance Program Efficiency: Address funding and approval delays to ensure timely implementation of climate change programs.
  3. Set and Track Targets: Establish and finalize performance targets for all climate programs to improve transparency and effectiveness.
Viewed Articles
Agriculture and Climate Change Mitigation—Agriculture and Agri-Food Canada
Office of the Auditor General Canada | Source |Since 2015, Agriculture and Agri-Food Canada has been tasked with addressing climate change. Despite this, a clear strategy to align with Canada’s 2030 a
Read More
FAO- Global Nitrous Oxide Assessment
FAO | Source | Download | The FAO's Global Nitrous Oxide Assessment presents a comprehensive evaluation of Nitrous oxide (N₂O) emissions, their drivers, and mitigation strategies within agri-food
Extreme Heat and Agriculture Report
World Meteorological Organization (WMO) and Food and Agriculture Organization (FAO) | Source | Report |    This joint FAO–WMO report identifies extreme heat as a rapidly escalating risk multiplier for
National Agroforestry Strategy for the Gambia 2022-2032
Ministry of Environment, Climate Change and Natural Resources, Gambia | Source | Report | This Strategy aims to mainstream agroforestry as a core practice for strengthening climate resilience, improvi
Guidelines for setting up Climate Smart Agriculture Clubs in Primary Schools
Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda & United Nations Development Programme (UNDP) | Source | Download |The Ministry of Agriculture, Animal Industry and Fisheries (MA
UK Soil Health Initiative Guides
Agricology, UK | Source | The UK Soil Health Initiative, in partnership with WWF-Tesco, Anglian Water, and CFE, developed a set of six practical guides to support farmers in improving soil health acro
TOP