Search
Climate-smart fisheries: CO2 emissions reduction and food security are complementary

January 1, 2024 | Marine Policy | Source |

Introduction: As climate change impacts intensify, there is growing recognition of the need to align fisheries management with climate goals. In the Global North, climate-smart fisheries (CSF) policies focus on reducing CO2 emissions from small-scale fisheries (SSF). However, in the Global South, including countries like Sierra Leone, these policies prioritize food and income security. The UK-Sierra joint research team explores this contrast, examining how Sierra Leone's coastal fishers focus on adapting to climate change to secure their livelihoods rather than reducing emissions, as well as how aligning fisheries management with climate goals supports food security and sustainability. 

Key findings:  The fieldwork outcomes argue that improving food security may indirectly reduce CO2 emissions by preventing overfishing and supporting alternative livelihoods like aquaculture. Moreover, providing fishers with accurate weather information can protect them from climate risks while helping reduce fuel use and emissions. Ultimately, the paper concludes that CSF strategies for SSFs in the Global South need not be polarized between emissions reduction and food security, as both objectives can be achieved together.

 

Figure | An Example of Climate-Smart Fisheries (CSF) Practices in Marine Aquaculture

Viewed Articles
Climate-smart fisheries: CO2 emissions reduction and food security are complementary
January 1, 2024 | Marine Policy | Source | Introduction: As climate change impacts intensify, there is growing recognition of the need to align fisheries management with climate goals. In the Global N
Read More
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
Enhanced efficiency fertilizers: Overview of production methods, materials used, nutrients release mechanisms, benefits and considerations
Introduction: Chemical fertilizers have been essential to boosting food production worldwide, but nutrients that crops fail to take up can be lost to the atmosphere or waterways, leading to greenhouse
Optimizing cover crop practices as a sustainable solution for global agroecosystem services
November 14, 2024 | Nature Communications | Introduction: Cover crops offer multiple agroecosystem benefits including higher yields, soil carbon storage, and erosion control, but their net value is co
Potential of  enhanced-efficiency nitrogen fertilizers in reducing  nitrogen and carbon losses in a sandy soil integrated crop-livestock  system
Introduction: Conventional urea is widely used because of its high nitrogen content and low cost, but substantial nitrogen can be lost through ammonia (NH₃-N) volatilization, reducing fertilizer effi
TOP