Search
Guidelines for setting up Climate Smart Agriculture Clubs in Primary Schools

Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda & United Nations Development Programme (UNDP) | SourceDownload |

The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), with support from UNDP, EU, and COMESA (Common Market for Eastern and Southern Africa), is implementing a project in Eastern Uganda to enhance climate-resilient agriculture, promote Climate Smart Agriculture (CSA) adoption, and attract private sector investment in climate-smart inputs, technologies, and services.

As part of the project, MAAIF has launched CSA Clubs in selected Eastern Uganda primary schools to promote CSA practices and technologies. These clubs educate pupils and teachers on CSA concepts, fostering champions who apply and promote CSA in school and home gardens, as well as within their communities. This guide provides procedures and processes to assist teachers and pupils from those schools in setting up CSA Clubs as a forum for understanding and applying CSA practices and technologies in school and home gardens.

Teachers facilitate CSA Clubs by guiding student-led activities, resolving disputes, and monitoring progress, while pupils create and implement plans promoting CSA. Clubs support school feeding programs, generate income, and raise CSA awareness in schools and communities. Active participation is required, with schools providing space, support, and recognition.

Viewed Articles
Guidelines for setting up Climate Smart Agriculture Clubs in Primary Schools
Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda & United Nations Development Programme (UNDP) | Source | Download |The Ministry of Agriculture, Animal Industry and Fisheries (MA
Read More
Global food policy report 2025: Food policy: Lessons and priorities for a changing world
International Food Policy Research Institute (IFPRI) | Source | Report | The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green R
Crop Innovation Denmark – CID Strategy 2030: Reducing Footprints – Improving Yield, Robustness, Quality, and Performance
Crop Innovation Denmark (CID) | Source | Report | CID strategy 2030 sets out a coordinated public–private agenda to strengthen plant breeding as a foundation for climate-resilient and low-emission agr
Report of the Food Vision Beef and Sheep Group to Mitigate GHG emissions from the Beef Sector
Agriland, Ireland | Source | Report | The Food Vision Beef and Sheep Group has released a comprehensive report outlining measures to significantly reduce greenhouse gas (GHG) emissions from Ireland
RECARBONIZING GLOBAL SOILS - A Technical Manual of Recommended Management Practices
Food and Agriculture Organization (FAO) | Source | These technical manual compiles standardized data on soil organic carbon (SOC) management, emphasizing its role in climate regulation and Sustainable
Strategy for Sustainable Food Systems in Japan, “MIDORI”
Japan International Research Center for Agricultural Sciences (JIRCAS) | Source | Outline | Japan's Strategy for Sustainable Food Systems “MIDORI”, launched in 2021, aims to enhance agricultural p
TOP