Search
Guidelines for setting up Climate Smart Agriculture Clubs in Primary Schools

Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda & United Nations Development Programme (UNDP) | SourceDownload |

The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), with support from UNDP, EU, and COMESA (Common Market for Eastern and Southern Africa), is implementing a project in Eastern Uganda to enhance climate-resilient agriculture, promote Climate Smart Agriculture (CSA) adoption, and attract private sector investment in climate-smart inputs, technologies, and services.

As part of the project, MAAIF has launched CSA Clubs in selected Eastern Uganda primary schools to promote CSA practices and technologies. These clubs educate pupils and teachers on CSA concepts, fostering champions who apply and promote CSA in school and home gardens, as well as within their communities. This guide provides procedures and processes to assist teachers and pupils from those schools in setting up CSA Clubs as a forum for understanding and applying CSA practices and technologies in school and home gardens.

Teachers facilitate CSA Clubs by guiding student-led activities, resolving disputes, and monitoring progress, while pupils create and implement plans promoting CSA. Clubs support school feeding programs, generate income, and raise CSA awareness in schools and communities. Active participation is required, with schools providing space, support, and recognition.

Viewed Articles
Guidelines for setting up Climate Smart Agriculture Clubs in Primary Schools
Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda & United Nations Development Programme (UNDP) | Source | Download |The Ministry of Agriculture, Animal Industry and Fisheries (MA
Read More
Nourish and Flourish: Water Solutions to Feed 10 Billion People on a Livable Planet
World Bank Group (WBG) | Source | Report | This frames agricultural water management (AWM) as a development issue that must connect water availability with food production and trade choices. Drawing o
Report of the Food Vision Beef and Sheep Group to Mitigate GHG emissions from the Beef Sector
Agriland, Ireland | Source | Report | The Food Vision Beef and Sheep Group has released a comprehensive report outlining measures to significantly reduce greenhouse gas (GHG) emissions from Ireland
IUCN - Sustainable Agriculture and Nature-based Solutions
International Union for Conservation of Nature (IUCN) | Source | Report | This IUCN report explores how Nature-based Solutions (NbS) can support sustainable agriculture by aligning various farming app
Global Assessment of Soil Carbon in Grasslands: From Current Stock Estimates to Sequestration Potential
Food and Agriculture Organization (FAO) | Source | Report | Grasslands cover nearly 1/3 of the Earth's terrestrial surface and store 20% of global soil organic carbon (SOC), yet they are increasin
UK Soil Health Initiative Guides
Agricology, UK | Source | The UK Soil Health Initiative, in partnership with WWF-Tesco, Anglian Water, and CFE, developed a set of six practical guides to support farmers in improving soil health acro
TOP