Search
Greenhouse gas mitigation requires caution

June 6, 2024 | Science | Source |

 

Introduction: Methane (CHâ‚„) and nitrous oxide (Nâ‚‚O), greenhouse gases (GHGs) far more potent than COâ‚‚, are emitted via microbial activity in diverse ecosystems. Biologists from the University of Alberta (Canada) and the University of Washington (USA) investigate the trade-offs and unintended consequences of CHâ‚„-Nâ‚‚O mitigation strategies, emphasizing their complex interplay and the need for integrated approaches. 

Key findings: Methanotrophs interact with nitrogen cycles, sometimes increasing Nâ‚‚O emissions in low-oxygen environments, while nitrification inhibitors can suppress methanotrophic activity, inadvertently raising CHâ‚„ levels. Promising biology-based CHâ‚„ mitigation methods, such as biofilters and compost biocovers, can reduce CHâ‚„ emissions but may increase Nâ‚‚O levels, underscoring the need for careful monitoring of nitrogen interactions. Critical zones, including rice paddies and landfills, illustrate the complexity of CHâ‚„-Nâ‚‚O trade-offs. Closed bioreactor systems show promise for controlling emissions and producing sustainable bioproducts, though scalability and economic feasibility remain significant challenges. To maximize climate benefits, effective mitigation strategies must integrate comprehensive monitoring, nutrient management, and innovative amendments. Tailored interventions across diverse environmental contexts are crucial for achieving sustainable outcomes globally.

 

Figure | Microbial processes controlling methane and nitrous oxide production. Nitrification inhibitors (NI) can block both nitrification and aerobic methanotrophy, preventing methane (CH4) consumption and nitrous oxide (N2O) production. Methanobactin (Mb) blocks N2O consumption, potentially increasing N2O emissions.

Viewed Articles
Greenhouse gas mitigation requires caution
June 6, 2024 | Science | Source | Introduction: Methane (CH₄) and nitrous oxide (N₂O), greenhouse gases (GHGs) far more potent than CO₂, are emitted via microbial activity in diverse ecosystems. Biolo
Read More
The development of fishery-photovoltaic complementary industry and the studies on its environmental, ecological and economic effects in China: A review
September 1, 2024 | Energy Nexus | Source | Introduction: In China, the fishery-photovoltaic complementary industry (FPCI, also known as aquavoltaics) merges aquaculture with solar energy by installin
Coupled coordination and pathway analysis of food security and carbon emission efficiency under climate-smart agriculture orientation
October 20, 2024 | Science of The Total Environment | Source | Introduction: Researchers from Beijing Institute of Technology examine and compare the coordination between the two objectives of food se
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Source | Introduction: This collaborative review, conducted by researchers from 3 universities in China, University of Exeter (UK), UC Davis,
Climate-smart fisheries: CO2 emissions reduction and food security are complementary
January 1, 2024 | Marine Policy | Source | Introduction: As climate change impacts intensify, there is growing recognition of the need to align fisheries management with climate goals. In the Global N
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
TOP