Search
Farmers must be front of the line for climate compensation after COP29

November 19, 2024 | World Economic Forum |

 

COP29 provided a pivotal moment to expand the historic Loss and Damage Fund. Agriculture, the sector hardest hit by climate change, has suffered an estimated $3.8 trillion in losses over three decades, with low- and middle-income countries (LMICs) disproportionately affected, experiencing agricultural GDP losses of 10-15%.

Disaster-driven crop and livestock losses severely impact food security, health, and the environment, with LMICs facing significant caloric deficits. Disasters have increased fivefold in the past 50 years, and without urgent action, vulnerable nations risk becoming trapped in cycles of destruction and dependence on food aid. Projections warn that crop yields, such as rice in Asia, could drop by 50% by century's end, threatening food security amid population growth.

Smallholder farmers, representing 35% of LMIC populations, urgently need financial support for climate-resilient technologies and training. Advancing climate attribution science and monitoring systems can guide targeted aid and adaptation strategies, quantifying climate impacts and informing compensation claims. Investments in tools like CGIAR-led initiatives to address data gaps are essential to improve real-time loss tracking and ensure resources reach those most affected. Experts stress that prioritizing farmers in the Loss and Damage Fund is crucial for equitable climate justice, food security, and sustainable development.

Viewed Articles
Farmers must be front of the line for climate compensation after COP29
November 19, 2024 | World Economic Forum |  COP29 provided a pivotal moment to expand the historic Loss and Damage Fund. Agriculture, the sector hardest hit by climate change, has suffered an estimate
Read More
FAO report calls for robust risk assessment for recycled plastic food packaging
May 13, 2026 | Food and Agriculture Organization of the United Nations (FAO) | A new FAO report highlights the chemical safety risks posed by the growing use of recycled plastics in food packaging and
Regenerative agriculture scales amid rising climate and trade risks
May 18, 2026 | Food Ingredients First | Ahead of the Sustainable Foods Summit in Amsterdam, Netherlands (June 18–19), a Ecovia Intelligence representative  told Food Ingredients First that regenerativ
Strategy to cut European agricultural emissions by 40%
February 18, 2026 | Open Access Government | A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG
Fertilizer scarcity will affect next harvests and food supplies, FAO warns
May 7, 2026 | Food and Agriculture Organization of the United Nations (FAO) | Disruptions to maritime traffic through the Strait of Hormuz are tightening global fertilizer markets and raising energy c
AFA promotes domestic fresh fruit and carbon labeling to support sustainable agriculture in Taiwan
December 12, 2025 | Agriculture and Food Agency, Ministry of Agriculture, Taiwan (In Chinese) | Taiwan’s Agriculture and Food Agency (AFA) announced new efforts to promote domestic fresh fruit consump
TOP