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The Alliance of Bioversity International and CIAT, established in 2019 as part of CGIAR, is committed to transforming agrifood systems through research and innovation. Their unified strategy addresses critical global challenges such as climate change, biodiversity loss, environmental degradation, and malnutrition by employing a whole-of-system approach.

Working across Latin America and the Caribbean (LAC), Sub-Saharan Africa, and Asia, the Alliance focuses on key research areas and cross-cutting themes, including Food Environments & Consumer Behavior, Multifunctional Landscapes, Climate Action, Agrobiodiversity, Digital Inclusion, Crops for Nutrition and Health, and Gender and Youth Inclusion.

The platform provides diverse resources, such as publications, datasets, and tools, supporting science-based decision-making, modeling, monitoring, data collection, outreach, training, and impact assessments. These empower stakeholders to drive sustainable, resilient, and inclusive agrifood systems with research-backed solutions.

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Alliance of Bioversity International and CIAT
CGIAR| Source |  The Alliance of Bioversity International and CIAT, established in 2019 as part of CGIAR, is committed to transforming agrifood systems through research and innovation. Their unified s
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Guelph-Wellington Civic Data Utility Project: Food Future Data Hub
Guelph Wellington| Source | Data | The Guelph-Wellington Civic Data Utility aims to foster a circular food economy by facilitating data collaboration across the food supply chain. Spearheaded by Our F
2024.09.21
Food And Agriculture Policy Decision Analysis Tool
Food and Agricultural Organiztion of the United Nations| Source | Data | Guide |The FAPDA policy database is a comprehensive global resource containing over 18,000 national policy decisions and 3,000
Fertilizer Use and Price
USDA| Source | Data | This product offers a comprehensive view of fertilizer usage trends in the United States, spanning from 1960 to the latest available data. It covers the consumption of various nu
2024.07.15
EDGAR-FOOD: A global emission inventory of GHGs and air pollutants from the food systems
European Commission| Source | Data | Guide |The global food system encompasses various economic sectors and significantly contributes to anthropogenic greenhouse gas (GHG) and air pollutant emissions.
Food Innovation Hubs
World Economic Forum | Source | Summary | The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collab
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