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CGIAR| Source |

 

The Alliance of Bioversity International and CIAT, established in 2019 as part of CGIAR, is committed to transforming agrifood systems through research and innovation. Their unified strategy addresses critical global challenges such as climate change, biodiversity loss, environmental degradation, and malnutrition by employing a whole-of-system approach.

Working across Latin America and the Caribbean (LAC), Sub-Saharan Africa, and Asia, the Alliance focuses on key research areas and cross-cutting themes, including Food Environments & Consumer Behavior, Multifunctional Landscapes, Climate Action, Agrobiodiversity, Digital Inclusion, Crops for Nutrition and Health, and Gender and Youth Inclusion.

The platform provides diverse resources, such as publications, datasets, and tools, supporting science-based decision-making, modeling, monitoring, data collection, outreach, training, and impact assessments. These empower stakeholders to drive sustainable, resilient, and inclusive agrifood systems with research-backed solutions.

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Alliance of Bioversity International and CIAT
CGIAR| Source |  The Alliance of Bioversity International and CIAT, established in 2019 as part of CGIAR, is committed to transforming agrifood systems through research and innovation. Their unified s
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National Fertilizer Database (Ireland)
Government of Ireland | Source | National Fertiliser Database (NFD) is established in accordance with the Veterinary Medicinal Products, Medicated Feed, and Fertilisers Regulations Act 2023 of Ireland
2024.07.15
Guelph-Wellington Civic Data Utility Project: Food Future Data Hub
Guelph Wellington| Source | Data | The Guelph-Wellington Civic Data Utility aims to foster a circular food economy by facilitating data collaboration across the food supply chain. Spearheaded by Our F
2024.09.21
Model-Integrated Crop Meteorological Database (Meteocrop DB)
National Agriculture and Food Research Organization (NARO), Japan | Source | (In Japanese)The Model-Integrated Crop Weather Database provides key meteorological data, including solar radiation, humidi
EDGAR-FOOD: A global emission inventory of GHGs and air pollutants from the food systems
European Commission| Source | Data | Guide |The global food system encompasses various economic sectors and significantly contributes to anthropogenic greenhouse gas (GHG) and air pollutant emissions.
Climate-Nutrition Evidence Map
Stronger Foundations for Nutrition | Source |  This platform is an open-access database that compiles research on how climate change affects nutrition and how diets and food systems contribute to clim
2025.08.29
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