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The Alliance of Bioversity International and CIAT, established in 2019 as part of CGIAR, is committed to transforming agrifood systems through research and innovation. Their unified strategy addresses critical global challenges such as climate change, biodiversity loss, environmental degradation, and malnutrition by employing a whole-of-system approach.

Working across Latin America and the Caribbean (LAC), Sub-Saharan Africa, and Asia, the Alliance focuses on key research areas and cross-cutting themes, including Food Environments & Consumer Behavior, Multifunctional Landscapes, Climate Action, Agrobiodiversity, Digital Inclusion, Crops for Nutrition and Health, and Gender and Youth Inclusion.

The platform provides diverse resources, such as publications, datasets, and tools, supporting science-based decision-making, modeling, monitoring, data collection, outreach, training, and impact assessments. These empower stakeholders to drive sustainable, resilient, and inclusive agrifood systems with research-backed solutions.

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Alliance of Bioversity International and CIAT
CGIAR| Source |  The Alliance of Bioversity International and CIAT, established in 2019 as part of CGIAR, is committed to transforming agrifood systems through research and innovation. Their unified s
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NASA Socioeconomic Data and Applications Center - Global Agricultural Inputs
US National Aeronautics and Space Administration| Source | Data |  The Socioeconomic Data and Applications Center (SEDAC) is part of NASA's Earth Observing System Data and Information System, focu
2024.07.15
Fertilizer Use and Price
USDA| Source | Data | This product offers a comprehensive view of fertilizer usage trends in the United States, spanning from 1960 to the latest available data. It covers the consumption of various nu
2024.07.15
Food Innovation Hubs
World Economic Forum | Source | Summary | The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collab
The Global Farm Loss Tool
World Wildlife Fund| Source  | Data | Guide | The World Wildlife Fund (WWF) and Tesco's report, "Driven to Waste”, unveils the fact that an estimated 2.5 billion tonnes of food is wasted globally
2024.06.13
EDGAR-FOOD: A global emission inventory of GHGs and air pollutants from the food systems
European Commission| Source | Data | Guide |The global food system encompasses various economic sectors and significantly contributes to anthropogenic greenhouse gas (GHG) and air pollutant emissions.
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