World Economic Forum | Source | Summary |
The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collaboration, innovation, and technology adoption. Addressing food insecurity, climate change, and environmental degradation, the initiative promotes open data sharing, multi-stakeholder partnerships, and scalable solutions for sustainable agri-food systems. Key features include six regional hubs (in Europe, India, Colombia, Kenya, UAE, and Vietnam) focused on regenerative agriculture, low-carbon farming, protein innovation, and data interoperability. The Food Innovators Network (FIN) connects over 200 global experts, advancing innovation in alternative proteins, soil health technologies, and data-driven decisions. Its knowledge platform highlights trends, technologies, and industry insights to inform decision-making. By bridging gaps in technology, investment, and policy, it fosters climate-smart agriculture and resilient food systems tailored to both local and global priorities.
Viewed Articles
World Economic Forum | Source | Summary | The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collab
Read More
United Nations Environmental Program| Source | Data | Guide | The Global Food Cold Chain Council (GFCCC) and UNEP OzonAction have launched the Cold Chain Database and Modelling initiative to help deve
Bio-based Industries Consortium| Source | Data | The Tech4Biowaste project aims to support the circular economy in Europe by creating a comprehensive database of biowaste valorization technologies. Bi
European Commission’s Joint Research Centre (JRC) | Source | Framework | The EU Food System Dashboard, developed by the European Commission’s Joint Research Centre (JRC), monitors the sustainability o
World Wildlife Fund| Source | Data | Guide | The World Wildlife Fund (WWF) and Tesco's report, "Driven to Waste”, unveils the fact that an estimated 2.5 billion tonnes of food is wasted globally
Stronger Foundations for Nutrition | Source | This platform is an open-access database that compiles research on how climate change affects nutrition and how diets and food systems contribute to clim