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World Economic Forum | Source | Summary |

 

The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collaboration, innovation, and technology adoption. Addressing food insecurity, climate change, and environmental degradation, the initiative promotes open data sharing, multi-stakeholder partnerships, and scalable solutions for sustainable agri-food systems. Key features include six regional hubs (in Europe, India, Colombia, Kenya, UAE, and Vietnam) focused on regenerative agriculture, low-carbon farming, protein innovation, and data interoperability. The Food Innovators Network (FIN) connects over 200 global experts, advancing innovation in alternative proteins, soil health technologies, and data-driven decisions. Its knowledge platform highlights trends, technologies, and industry insights to inform decision-making. By bridging gaps in technology, investment, and policy, it fosters climate-smart agriculture and resilient food systems tailored to both local and global priorities.

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Food Innovation Hubs
World Economic Forum | Source | Summary | The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collab
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Government of Ireland | Source | National Fertiliser Database (NFD) is established in accordance with the Veterinary Medicinal Products, Medicated Feed, and Fertilisers Regulations Act 2023 of Ireland
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United Nations Environmental Program| Source | Data | Guide | The Global Food Cold Chain Council (GFCCC) and UNEP OzonAction have launched the Cold Chain Database and Modelling initiative to help deve
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European Commission| Source | Data | Guide |The global food system encompasses various economic sectors and significantly contributes to anthropogenic greenhouse gas (GHG) and air pollutant emissions.
Agri-food Data Portal
European Commission| Source | Data |  The Agri-food Data Portal provides an interactive tool which shows the developmemt of 20 key indictors for the three dimentions of sustainability in agriculture a
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