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World Economic Forum | Source | Summary |

 

The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collaboration, innovation, and technology adoption. Addressing food insecurity, climate change, and environmental degradation, the initiative promotes open data sharing, multi-stakeholder partnerships, and scalable solutions for sustainable agri-food systems. Key features include six regional hubs (in Europe, India, Colombia, Kenya, UAE, and Vietnam) focused on regenerative agriculture, low-carbon farming, protein innovation, and data interoperability. The Food Innovators Network (FIN) connects over 200 global experts, advancing innovation in alternative proteins, soil health technologies, and data-driven decisions. Its knowledge platform highlights trends, technologies, and industry insights to inform decision-making. By bridging gaps in technology, investment, and policy, it fosters climate-smart agriculture and resilient food systems tailored to both local and global priorities.

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Food Innovation Hubs
World Economic Forum | Source | Summary | The Food Innovation Hubs Global Initiative, supported by the World Economic Forum (WEF), accelerates global food system transformation through regional collab
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Sustainable Agriculture Initiative Platform (SAI Platform)
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EU Food System Monitoring Dashboard
European Commission’s Joint Research Centre (JRC) | Source | Framework | The EU Food System Dashboard, developed by the European Commission’s Joint Research Centre (JRC), monitors the sustainability o
FAO climate risk toolbox
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Model-Integrated Crop Meteorological Database (Meteocrop DB)
National Agriculture and Food Research Organization (NARO), Japan | Source | (In Japanese)The Model-Integrated Crop Weather Database provides key meteorological data, including solar radiation, humidi
The Global Farm Loss Tool
World Wildlife Fund| Source  | Data | Guide | The World Wildlife Fund (WWF) and Tesco's report, "Driven to Waste”, unveils the fact that an estimated 2.5 billion tonnes of food is wasted globally
2024.06.13
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