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Ireland – New Zealand Joint Research Mechanism

Government of Ireland | SourceProjects |

 

The Ireland – New Zealand Joint Research Mechanism (JRI) is a three-year pilot initiative (2022–2024) led by Ireland’s Department of Agriculture, Food and the Marine (DAFM) and New Zealand’s Ministry for Primary Industries (MPI) to enhance research collaboration and address shared challenges in the agrifood sector. It focuses on climate-smart agriculture, particularly reducing greenhouse gas (GHG) emissions from pasture-based livestock systems to support the transition of these systems to climate neutrality. The 2024 Joint Call for Research Proposals prioritizes emissions inventory refinement, mitigation technologies, and agri-digitalisation. €5.2 million has been awarded to three projects targeting methane emissions, urine patch emissions, and the development of emission factors.

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Ireland – New Zealand Joint Research Mechanism
Government of Ireland | Source | Projects | The Ireland – New Zealand Joint Research Mechanism (JRI) is a three-year pilot initiative (2022–2024) led by Ireland’s Department of Agriculture, Food and t
The 9th International Greenhouse Gas & Animal Agriculture Conference (GGAA)
October 5-9, 2025 | In-person | Nairobi, Kenya | Source |  The 9th International Greenhouse Gas and Animal Agriculture Conference (GGAA2025) will be held from October 5–9, 2025, in Nairobi, Kenya, hos
Apr 24, 2025
Strategy for Sustainable Food Systems, MIDORI (Japan)
MAFF and JIRCAS | Source | Download | A multitude of global challenges loom over the agriculture, forestry, fisheries, and food sectors, most notably the pressing issues of climate change and the esca
Protecting the global ocean for biodiversity, food and climate
March 17, 2021 | Nature | Source |Introduction: The ocean is crucial for its biodiversity, food supply, and carbon dioxide absorption. Marine protected areas (MPAs) are essential for restoring ocean h
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
Towards Sustainable Food Consumption
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
June 15, 2023 | Nature Food A research team from the Netherlands, China, and the UK delves into the complex relationship between food consumption and greenhouse gas (GHG) emissions on a global scale.
Utilization of <span style="font-style:italic;">Rhodopseudomonas palustris</span> in crop rotation practice boosts rice productivity and soil nutrient dynamics
May 13, 2024 | Agriculture | Source | Introduction: Rice is a vital food crop, but its sustainability is threatened by excessive chemical use and monoculture practices. Crop rotation and the use of th
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Agricultural Soil Carbon Credits: Making sense of protocols for carbon sequestration and net greenhouse gas removals
Environmental Defense Fund | Source | Download | Agriculture impacts climate change through greenhouse gas emissions and land use changes but also holds potential for mitigation through soil organic c
Joint Crediting Mechanism (Japan)
Governmenet of Japan| Source   | Download |Japan, committed to global greenhouse gas (GHG) reduction and sustainable development, implements the Joint Crediting Mechanism (JCM) under Article 6 of the
Report of the Food Vision Beef and Sheep Group to Mitigate GHG emissions from the Beef Sector
Agriland, Ireland | Source | Report | The Food Vision Beef and Sheep Group has released a comprehensive report outlining measures to significantly reduce greenhouse gas (GHG) emissions from Ireland
Livestock and Climate Change: Outlook for a More Sustainable and Equitable Future
CGIAR | Source | Report |  This outlook report emphasizes that climate change necessitates transformative shifts within the global livestock sector to meet growing consumer demands while achieving net
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
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