Search
Lighting up the lights and having a party in the field can protect peaches, guavas and green onions, and pests are OUT!

July 4, 2023 | Agri Harvest | Source (in Chinese) 

Taiwan's Taoyuan District Agricultural Research and Extension Station is using innovative lighting techniques to protect peaches, guavas, and spring onions from pests. They have developed "rotating moth-repelling lights" and "suction-type insect-catching lights" based on the natural inclination of crop pests to be either repelled or attracted to light. These technologies have reduced peach damage rates by 20%, and they are ten times more effective at attracting sweet potato weevils than pheromone attractants.

Taoyuan is a major peach-producing region in Taiwan, and peaches are often affected by pests like the fruit-piercing moth. These moths lay their eggs in wooded areas, and adult moths fly into fields to damage fruit, making pesticide control challenging. To combat this, the station developed "rotating moth-repelling lights" that use special yellow light sources to repel moths effectively, reducing peach damage from 25.1% to 5.2%.

The station has also introduced the "suction-type insect-catching light" to capture pests in vegetables, rice, and flower cultivation areas. These lights use specific wavelength light sources to attract pests and then trap them in a net with an integrated fan, preventing their escape. These innovations demonstrate that physical pest control can reduce the reliance on chemical pesticides, offering farmers more sustainable and cost-effective pest management solutions.

Viewed Articles
Lighting up the lights and having a party in the field can protect peaches, guavas and green onions, and pests are OUT!
July 4, 2023 | Agri Harvest | Source (in Chinese) Taiwan's Taoyuan District Agricultural Research and Extension Station is using innovative lighting techniques to protect peaches, guavas, and spri
Read More
How rice + seaweed can transform food and sustainability efforts
October 20, 2025 | CGIAR | The featured CGIAR article focuses on food and materials innovation, demonstrating how broken rice starch—which makes up over 15% of milled rice—can be combined with seaweed
Scaling Sustainable Rice Farming and Nutrition-Focused Resilience in Asia-Pacific: A COP29 Call to Action
November 18, 2024 | Asian Development Bank (ADB) |  The Asia-Pacific region is tackling the dual challenges of climate resilience and food security, as highlighted during COP29's multistakeholder
Could these five future agricultural innovations slow down climate change?
August 20, 2025 | Nature | Researchers and start-ups showcased 5 emerging innovations at the F&A Next meeting hosted by Wageningen University & Research, highlighting their potential to reduce agricul
How Japan is using tech and partnerships to protect its agriculture
February 17, 2026 | World Economic Forum | Japan is deploying smart agricultural technologies and public-private partnerships to adapt farming to accelerating climate impacts. According to the Ministr
Agri-Food Systems Summit Highlights
November 22, 2024 | Climate Action |  The Agri-Food Systems Summit showcased global efforts to transform agriculture into a sustainable and climate-resilient engine for change. Central to the dialogue
TOP