Search
WWF: Delivering a Framework for Sustainable Blue Food in the EU

World Wide Fund for Nature (WWF) | Source | Report |

 

This WWF’s policy brief calls for the urgent integration of seafood into the forthcoming EU Sustainable Food Systems Framework (SFSF), emphasizing its critical role in reversing biodiversity loss, reducing climate emissions, and securing ocean-based livelihoods. Despite its expected release in late 2023, the legislative proposal has been delayed, raising concerns ahead of the 2024 European elections. As the EU imports over 70% of the seafood it consumes, with an average intake of 24 kg per capita annually, WWF urges legally binding SFSF measures to address unsustainable production, excessive imports, and poor traceability. The report outlines 5 priority actions:

  1. Shift consumption to less, more sustainable seafood;
  2. Ensure affordability of eco-friendly seafood without subsidies for high-impact sources;
  3. Improve accountability across the supply chain with traceability and due diligence;
  4. Support a climate-neutral system through decarbonized fisheries and aquaculture;
  5. Provide better information via transparent and sustainability-based labelling.

WWF urges the EU to incorporate seafood within the SFSF to align with its Green Deal, marine strategies, and global biodiversity and climate goals.

Viewed Articles
WWF: Delivering a Framework for Sustainable Blue Food in the EU
World Wide Fund for Nature (WWF) | Source | Report | This WWF’s policy brief calls for the urgent integration of seafood into the forthcoming EU Sustainable Food Systems Framework (SFSF), emphasizing
Read More
The Climate Finance Gap for Small-Scale Agrifood Systems
Climate Policy Initiative (CPI) | Source | Report | This report quantifies a structural underinvestment in small-scale agrifood systems, where climate finance flows dropped sharply to USD 5.53 billion
IRRI 2025-2030 Strategy
International Rice Research Institute (IRRI) | Source | Strategy | IRRI has launched its 2025–2030 Strategy to transform rice-based agri-food systems through inclusive science, market-driven solutions
Scaling Smart Irrigation - Harnessing Emerging Technologies for Sustainable Water Management in Asia-Pacific
Asian and Pacific Centre for Transfer of Technology (APCTT) | Source | Report | APCTT's query report presents smart irrigation as a practical response to water scarcity, climate variability, and r
Integration of Environment and Nutrition in Life Cycle Assessment of Food Items: Opportunities and Challenges
Food and Agriculture Organization (FAO) | Source | Report | This report, based on consensus among 30 international researchers, outlines methodological opportunities and challenges for Nutritional Lif
Achieving Net Zero: A Handbook for the Food and Drink Sector
The Food and Drink Federation (FDF) | Source | Handbook | This Handbook provides practical guidance for food and drink manufacturers—especially those in early stages of climate strategy development—to
TOP