Search
Global food policy report 2025: Food policy: Lessons and priorities for a changing world

International Food Policy Research Institute (IFPRI) | Source | Report |

 

The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green Revolution's productivity advances to today’s complex issues such as climate change, inequality, persistent hunger, and technological innovation.

It identifies six priority areas for future research and action: 1) enhancing resilience and inclusion, particularly in conflict-prone areas; 2) improving nutrition and food environments; 3) responsibly harnessing digital innovations and AI; 4) engaging the private sector for sustainable investments; 5) realigning public agricultural expenditures with sustainability and nutrition goals; and 6) promoting interdisciplinary approaches linking agriculture, health, environment, and trade. Key sections of the report include: 

  1. Pathways to Progress – Chronicles IFPRI's evolution in food policy research, showing how research has guided policy and improved livelihoods.
  2. Sustainability and Food Systems – Examines climate impacts, environmental health, resource tenure, and the need for resilient, inclusive supply chains.
  3. Supporting Farmers – Emphasizes productivity gains through modern extension services, improved seed systems, and data-driven agricultural insurance.
  4. Transforming Lives and Livelihoods – Explores the role of social protection, nutrition strategies, and gender equity in strengthening livelihoods.
  5. Effecting Change – Focuses on governance, trade, innovation, and financing as levers for food systems transformation.
  6. Regional Developments and Priorities – Highlights diverse regional experiences and the need for context-specific, climate-resilient policies.

The report underscores the importance of strengthening local research capacity and fostering evidence-based policymaking, particularly in low- and middle-income countries. Serving as both a retrospective and a strategic roadmap, it calls on stakeholders to collaborate in building resilient, equitable, and sustainable food systems for 2050 and beyond.

Viewed Articles
Global food policy report 2025: Food policy: Lessons and priorities for a changing world
International Food Policy Research Institute (IFPRI) | Source | Report | The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green R
Read More
Crop Innovation Denmark – CID Strategy 2030: Reducing Footprints – Improving Yield, Robustness, Quality, and Performance
Crop Innovation Denmark (CID) | Source | Report | CID strategy 2030 sets out a coordinated public–private agenda to strengthen plant breeding as a foundation for climate-resilient and low-emission agr
UK Soil Health Initiative Guides
Agricology, UK | Source | The UK Soil Health Initiative, in partnership with WWF-Tesco, Anglian Water, and CFE, developed a set of six practical guides to support farmers in improving soil health acro
Regenerative Agriculture in Practice: A Review
World Bank Group | Source | Report | Regenerative agriculture focuses on restoring soil health through practices like no-till, intercropping, and livestock integration to achieve "triple wins" in prod
The State of the World's Land and Water Resources for Food and Agriculture 2025
Food and Agriculture Organization (FAO) | Source | Report | This FAO's flagship report 2025 edition argues that land, soil, and water pressures are now a central constraint on agrifood system sust
Nourish and Flourish: Water Solutions to Feed 10 Billion People on a Livable Planet
World Bank Group (WBG) | Source | Report | This frames agricultural water management (AWM) as a development issue that must connect water availability with food production and trade choices. Drawing o
TOP