Search
Global food policy report 2025: Food policy: Lessons and priorities for a changing world

International Food Policy Research Institute (IFPRI) | Source | Report |

 

The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green Revolution's productivity advances to today’s complex issues such as climate change, inequality, persistent hunger, and technological innovation.

It identifies six priority areas for future research and action: 1) enhancing resilience and inclusion, particularly in conflict-prone areas; 2) improving nutrition and food environments; 3) responsibly harnessing digital innovations and AI; 4) engaging the private sector for sustainable investments; 5) realigning public agricultural expenditures with sustainability and nutrition goals; and 6) promoting interdisciplinary approaches linking agriculture, health, environment, and trade. Key sections of the report include: 

  1. Pathways to Progress – Chronicles IFPRI's evolution in food policy research, showing how research has guided policy and improved livelihoods.
  2. Sustainability and Food Systems – Examines climate impacts, environmental health, resource tenure, and the need for resilient, inclusive supply chains.
  3. Supporting Farmers – Emphasizes productivity gains through modern extension services, improved seed systems, and data-driven agricultural insurance.
  4. Transforming Lives and Livelihoods – Explores the role of social protection, nutrition strategies, and gender equity in strengthening livelihoods.
  5. Effecting Change – Focuses on governance, trade, innovation, and financing as levers for food systems transformation.
  6. Regional Developments and Priorities – Highlights diverse regional experiences and the need for context-specific, climate-resilient policies.

The report underscores the importance of strengthening local research capacity and fostering evidence-based policymaking, particularly in low- and middle-income countries. Serving as both a retrospective and a strategic roadmap, it calls on stakeholders to collaborate in building resilient, equitable, and sustainable food systems for 2050 and beyond.

Viewed Articles
Global food policy report 2025: Food policy: Lessons and priorities for a changing world
International Food Policy Research Institute (IFPRI) | Source | Report | The 2025 Report marks IFPRI's 50th anniversary, reflecting on five decades of global food policy evolution—from the Green R
Read More
Scaling Smart Irrigation - Harnessing Emerging Technologies for Sustainable Water Management in Asia-Pacific
Asian and Pacific Centre for Transfer of Technology (APCTT) | Source | Report | APCTT's query report presents smart irrigation as a practical response to water scarcity, climate variability, and r
Report of the Food Vision Beef and Sheep Group to Mitigate GHG emissions from the Beef Sector
Agriland, Ireland | Source | Report | The Food Vision Beef and Sheep Group has released a comprehensive report outlining measures to significantly reduce greenhouse gas (GHG) emissions from Ireland
Agrifood Systems in National Adaptation Plans: An Analysis
Food and Agriculture Organization (FAO) | Source | Report | This FAO assessment reviews how agrifood systems are addressed in countries’ National Adaptation Plans (NAPs) and finds a persistent gap bet
Livestock and Climate Change: Outlook for a More Sustainable and Equitable Future
CGIAR | Source | Report |  This outlook report emphasizes that climate change necessitates transformative shifts within the global livestock sector to meet growing consumer demands while achieving net
Greenhouse Gas Emissions from Agrifood Systems – Global, Regional and Country Trends, 2001–2023
Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides the most comprehensive global inventory of GHG emissions from agrifood systems, covering production, land use chang
TOP