Smart Net-Zero

May 28, 2025 | IISD SDG Knowledge Hub |

The Maldives faces severe food security challenges driven by rising temperatures, extreme weather, and global disruptions. With over 90% of its food imported, the country is highly susceptible to supply chain shocks, as starkly demonstrated during the COVID-19 pandemic. Although agriculture contributes only 1.2% to GDP, it remains essential for local livelihoods. To strengthen resilience, the government is implementing staple food subsidies, decentralization reforms, and climate-adaptive innovations such as hydroponics, saline-tolerant crops, and solar-powered desalination. Combining traditional knowledge with modern technology further supports local adaptation. Meanwhile, fishing continues to be a key economic pillar alongside tourism. Global cooperation is vital to building resilient food systems. The Maldives offers a compelling example of how small island states can drive food system transformation through innovation, community action, and international collaboration.