February 5-6, 2026 | In-person | Chiang Mai, Thailand | Source |
FAB 2026 , themed “The Food Singularity: Converging Sustainable AgriTech to Frontier Food Era,” serves as a global platform uniting academics, researchers, industry professionals, and policymakers to discuss innovations in food science and applied bioscience. Its scientific program includes sessions on nutrition and health, sustainable processing, food innovation, microbiology and safety, biomanufacturing, consumer insights, and sustainable food systems. The abstract submission deadline is 17 October 2025, and the registration deadline is 9 January 2026.
