The Green Diet Forum has sparked a new trend in sustainable food culture under the Net-Zero Green Living Alliance in Taiwan
July 16, 2025 | Executive Yuan (In Chinese) |
On July 16, Taiwan’s Ministry of Environment held the 4th “Net-Zero Green Living Alliance” forum, focusing on “Green Diet for a Sustainable Future.” Government, business, academia, and civil society discussed actions from sourcing local, seasonal produce to reducing food waste, promoting low-carbon and organic ingredients, and innovating sustainable menus. Speakers shared corporate supply chain transformations, cooperative models linking producers and consumers, and creative approaches to engage youth in sustainable eating. The event connected policy, industry, and community efforts to embed green dining in daily life, advancing net-zero goals while supporting health, resilience, and social equity.
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July 16, 2025 | Executive Yuan (In Chinese) |  On July 16, Taiwan’s Ministry of Environment held the 4th “Net-Zero Green Living Alliance” forum, focusing on “Green Diet for a Sustainable Future.” Gove
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