Search
Conversion of food waste to energy: A focus on sustainability and life cycle assessment

October 15, 2021 | Fuel | Source |

 

Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways for converting food waste into energy. With global food losses exceeding 931 million tons annually and projected to reach 2.2 billion tons, turning this untapped resource into renewable energy is urgent, as conventional disposal methods like burning or landfilling waste resources and cause severe pollution. The study evaluates both established technologies (incineration, landfills, composting, anaerobic digestion, pyrolysis, biochemical conversion) and emerging options like hydrothermal carbonization (HTC) and supercritical water gasification (SCWG). Assessments draw on life cycle analysis (LCA), multi-objective optimization, and circular bio-economy concepts, with attention to safety and future directions for sustainable development.

 

Key findings: Traditional options like incineration and landfills allow quick disposal but emit GHGs, leachates, and toxic byproducts. Biological methods are more sustainable as composting recovers heat and nutrients, while anaerobic digestion can generate up to 0.81 L/g biogas yield in two-stage digesters. Thermochemical routes such as pyrolysis produce biochar and bio-oil, and biochemical conversion yields ethanol, though it is capital intensive and purification remains costly. Advanced methods show greater promise: HTC raised calorific values of food residues from 25.1 to 33.1 MJ/kg, and SCWG achieved hydrogen yields above 8 mol/kg with catalysts.

LCA, multi-objective optimization, and circular bio-economy models confirm that optimized pathways outperform landfill and incineration in reducing emissions and enhancing resource recovery. Still, barriers persist: HTC faces scale-up challenges in pump and reactor design, while SCWG must address corrosion and reaction uncertainties. More broadly, high capital costs, process instabilities, and weak policy frameworks limit deployment. Future directions include applying machine learning for process optimization, advancing nutrient recovery, and integrating circular bio-economy models to valorize waste into fuels, fertilizers, and bioproducts. Sustainable solutions will require combining advanced technologies with supportive governance and robust safety standards.

Graphical abstract

Viewed Articles
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
Read More
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Greenhouse gas emission from rice fields: a review from Indian context
April 27, 2021 | Environmental Science and Pollution Research | Source |  Introduction: This review, led by scientists from the Department of Environmental Sciences at Central University of Jharkhand
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Source | Introduction: This collaborative review, conducted by researchers from 3 universities in China, University of Exeter (UK), UC Davis,
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
TOP