The 11th International Conference on Chemical and Food Engineering (ICCFE 2026)
Sources of informationApril 3-6, 2026 | Hybrid | Osaka, Japan |
The 11th ICCFE Conference 2026 will bring together academics and industry experts to exchange scientific knowledge and advances in chemical and food engineering. The event provides a forum for presenting new research, discussing engineering challenges, and sharing developments across areas such as processing technologies, material science, and system design. While the conference’s core aim is disciplinary knowledge exchange, many of the engineering topics discussed—from process optimization, innovation in food manufacturing, to digital or analytical tools—offer potential relevance for improving resource efficiency and strengthening sustainable practices in agrifood systems. ICCFE 2026 also encourages international collaboration and cross-sector dialogue. Abstract submission closes on December 25, 2025.
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April 3-6, 2026 | Hybrid | Osaka, Japan |Â The 11th ICCFE Conference 2026 will bring together academics and industry experts to exchange scientific knowledge and advances in chemical and food engineeri
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