Healthy nature for better food systems: UN awards new World Restoration Flagships
October 14, 2025 | Food and Agriculture Organization (FAO) |
The UN has announced 4 new World Restoration Flagships, covering 18 countries and restoring over 500,000 hectares across forests, rangelands, and degraded landscapes. The selected initiatives include: Jordan’s community-driven rangeland restoration, post-wildfire forest recovery in the Republic of Korea, a transboundary restoration program across nine African and Asian nations, and a global bamboo-based restoration initiative spanning Africa, Asia, and Latin America. One flagship alone has already mitigated more than 30 million tons of COâ‚‚e, demonstrating large-scale climate benefits. The awards highlight how ecological restoration strengthens soil carbon storage, biodiversity, and watershed health while supporting local livelihoods. FAO and UNEP will provide visibility, technical support, and investment mobilization under the UN Decade on Ecosystem Restoration.
Viewed Articles
October 14, 2025 | Food and Agriculture Organization (FAO) |Â The UN has announced 4 new World Restoration Flagships, covering 18 countries and restoring over 500,000 hectares across forests, rangeland
Read More
Black soldier flies may be small, but they could play a surprisingly big role in more sustainable farming. By breaking down organic waste, Â they can turn by-products into nutrient-rich fertilizer that
August 21, 2025 | CGIAR | CGIAR and Viet Nam are expanding climate-resilient irrigation—most notably alternate wetting and drying (AWD)—as a pathway to reduce methane and improve water productivity. W
February 18, 2026 | Open Access Government |Â A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG
March 24, 2026 | LTN Taiwan | Taiwan's Livestock Research Institute (TLRI) has completed a cradle-to-gate carbon footprint assessment for domestic fresh beef, using a representative Kinmen (金門) be
Open-field burning is fast and convenient, but it causes air pollution and greenhouse gas emissions. IRRI argues that farmers burn straw not simply by choice, but because of limited machinery, wet fie