Search
Evaluation of the green development effects of heterogeneous agricultural cleaner production place-based policy

February 25, 2024 | Journal of Cleaner Production |

 

Introduction: Place-based agricultural policies are increasingly adopted to balance food security with environmental sustainability, yet their impacts vary widely across regions. A research team from the School of Economics and Trade at Hunan University, China evaluates the effects of China’s agricultural cleaner production place-based policies on agricultural green development (AGD). Using county-level panel data and a difference-in-differences empirical framework, the study assesses how different policy instruments and their combinations influence green development outcomes across diverse regional contexts.

 

Key findings: The analysis confirms strong policy heterogeneity across China’s agricultural cleaner production place-based policies (ACPBP). The RCFOFFVT program (replacing chemical fertilizers with organic fertilizers for fruits, vegetables, and teas) is associated with lower AGD, with a stronger inhibitory effect in low-economic-development counties and major grain-producing counties. By contrast, the NAGDPZP (National Agricultural Green Development Pioneer Zone policy) significantly promotes AGD and shows persistence over time, with its positive effects stronger in high-economic-development counties and non-major grain-producing counties—suggesting that implementation capacity, material foundations, and local innovation conditions shape policy effectiveness.

The study also provides actionable insight on policy interactions. In counties with contemporaneous low-carbon policies, the inhibitory effect of RCFOFFVT becomes statistically insignificant (partly offset), while the promotional effect of NAGDPZP becomes weaker, implying that overlapping environmental policies may generate supportive offsets in some cases but also dilute marginal gains when multiple initiatives compete for attention and resources. Finally, policy design matters: policy mixes (RCFOFFVT + NAGDPZP) jointly promote AGD, and agricultural science and technology innovation (ASTI) weakens RCFOFFVT’s negative effects while strengthening NAGDPZP’s positive role, reinforcing the need for capacity-aware, locally tailored policy packages.

 

Figure | Theoretical analysis.

Viewed Articles
Evaluation of the green development effects of heterogeneous agricultural cleaner production place-based policy
February 25, 2024 | Journal of Cleaner Production |  Introduction: Place-based agricultural policies are increasingly adopted to balance food security with environmental sustainability, yet their impa
Read More
Opportunities for coastal wetland restoration for blue carbon with co-benefits for biodiversity, coastal fisheries, and water quality
June 1, 2022 | Ecosystem Services | Source | Introduction: Coastal wetlands are crucial for capturing carbon dioxide and offering various ecosystem services. The research conducted jointly by scientis
Incentive mechanisms of carbon farming contracts: A systematic mapping study
February 14, 2024 | Journal of Environmental Management |  Introduction: A research team from the University of Bologna and the University of Urbino Carlo Bo in Italy conducts a systematic mapping stu
Carbon-credit systems in agriculture: A review of literature
May 19, 2022 | The School of Public Policy Publications |  Introduction: This review, conducted by researchers from the University of Alberta in Canada, synthesizes global and national evidence to ass
Transitioning to low-carbon agriculture: the non-linear role of digital inclusive finance in China’s agricultural carbon emissions
June 24, 2024 | Humanities and Social Sciences Communications |  Introduction: Digital inclusive finance is widely promoted as an enabler of green transitions, yet its environmental impacts in agricul
Climate and carbon policy pathways for sustainable food systems
September, 2025 | Environmental and Sustainability Indicators |  Introduction: Carbon pricing and related climate policies are increasingly positioned as core levers for decarbonizing food systems, ye
TOP