Search
Management-induced changes in soil organic carbon and related crop yield dynamics in China's cropland
Sources of information

Global Change Biology | April 6, 2023
Researchers from China Agricultural University conducted a study to understand how specific farming practices affect soil health and crop productivity in the face of climate change. By analyzing different management approaches, they found that implementing site-specific best practices significantly increased soil organic carbon (SOC) levels and maintained or improved crop yield. The most successful strategy involved combining mineral fertilizer with organic inputs, resulting in a remarkable 30.6% increase in SOC and a 79.8% increase in crop yield. They also identified key conditions for optimal results, such as arid regions, higher soil pH, lower initial SOC levels, longer implementation duration, and appropriate nitrogen input levels. Additionally, the study revealed a relationship between SOC and crop yield changes, suggesting the positive role of nutrient-mediated effects. The findings highlight the importance of improving SOC to enhance crop performance, but limitations remain in areas with low initial SOC, excessive nitrogen inputs, inadequate organic input, or inappropriate tillage. By optimizing farming practices based on specific conditions, we can contribute to sustainable agriculture and combat the challenges of climate change.

The characteristics of management-induced spatial–temporal variability SOC. The map in (a) and (b) showed management-induced SOC temporal changes. (c) showed area-weighted mean SOC stocks change in seven agronomic regions under different BMPs of China. The seven agronomic regions are NWC, Northwest China; NC, North China; NEC, Northeast China; EC, East China; CC, Central China; SC, South China; and SWC, Southwest China. “Map lines delineate study areas and do not necessarily depict accepted national boundaries”.  

Viewed Articles
Management-induced changes in soil organic carbon and related crop yield dynamics in China's cropland
Global Change Biology | April 6, 2023Researchers from China Agricultural University conducted a study to understand how specific farming practices affect soil health and crop productivity in the face
Read More
Blue carbon as a natural climate solution
November 1, 2021 | Nature Reviews Earth & Environment | Source | Introduction: An international research team from Australia, USA, Singapore, UK and Saudi Arabia, led by Deakin University (Australia)
How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal
August 30, 2019 | Global Change Biology |  Introduction: This paper is produced by an international consortium of researchers across Europe, North America, Oceania and Africa, reflecting broad experti
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
Cover crops enhance soil health, crop yield and resilience of tropical agroecosystem
March 1, 2025 | Field Crops Research | Introduction: The benefits of cover crops for soil health and yield are well documented in temperate systems, but evidence from tropical, highly weathered soils
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
January 3, 2024 | Nature Communications | Source | Introduction: Conventional intensive farming boosts yields but also drives GHG emissions, soil degradation, and climate vulnerability, especially in
TOP