Search
Management-induced changes in soil organic carbon and related crop yield dynamics in China's cropland
Sources of information

Global Change Biology | April 6, 2023
Researchers from China Agricultural University conducted a study to understand how specific farming practices affect soil health and crop productivity in the face of climate change. By analyzing different management approaches, they found that implementing site-specific best practices significantly increased soil organic carbon (SOC) levels and maintained or improved crop yield. The most successful strategy involved combining mineral fertilizer with organic inputs, resulting in a remarkable 30.6% increase in SOC and a 79.8% increase in crop yield. They also identified key conditions for optimal results, such as arid regions, higher soil pH, lower initial SOC levels, longer implementation duration, and appropriate nitrogen input levels. Additionally, the study revealed a relationship between SOC and crop yield changes, suggesting the positive role of nutrient-mediated effects. The findings highlight the importance of improving SOC to enhance crop performance, but limitations remain in areas with low initial SOC, excessive nitrogen inputs, inadequate organic input, or inappropriate tillage. By optimizing farming practices based on specific conditions, we can contribute to sustainable agriculture and combat the challenges of climate change.

The characteristics of management-induced spatial–temporal variability SOC. The map in (a) and (b) showed management-induced SOC temporal changes. (c) showed area-weighted mean SOC stocks change in seven agronomic regions under different BMPs of China. The seven agronomic regions are NWC, Northwest China; NC, North China; NEC, Northeast China; EC, East China; CC, Central China; SC, South China; and SWC, Southwest China. “Map lines delineate study areas and do not necessarily depict accepted national boundaries”.  

Viewed Articles
Management-induced changes in soil organic carbon and related crop yield dynamics in China's cropland
Global Change Biology | April 6, 2023Researchers from China Agricultural University conducted a study to understand how specific farming practices affect soil health and crop productivity in the face
Read More
Mulberry based agroforestry system and canopy management practices to combat soil erosion and enhancing carbon sequestration in degraded lands of Himalayan foothills
December, 2024 | Environmental and Sustainability Indicators | Source |  Introduction: Agroforestry offers a cost-effective solution for restoring degraded mountain lands by stabilizing soil, reducing
Carbon sequestration potential of agroforestry systems in Indian agricultural landscape: A Meta-Analysis
August, 2023 | Ecosystem Services | Source |  Introduction: Agricultural intensification in India threatens ecosystem sustainability, with agroforestry identified as a key strategy to mitigate these i
Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review
February 28, 2024 | Agriculture, Ecosystems & Environment | Source |  Introduction: Despite existing mitigation efforts, integrated approaches addressing system-wide emissions—including soil organic c
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
Future carbon emissions from global mangrove forest loss
February 28, 2021 | Global Change Biology | Source |  Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
TOP