Search
Crop Innovation Denmark – CID Strategy 2030: Reducing Footprints – Improving Yield, Robustness, Quality, and Performance

Crop Innovation Denmark (CID) | Source | Report |

 

CID strategy 2030 sets out a coordinated public–private agenda to strengthen plant breeding as a foundation for climate-resilient and low-emission agriculture. The strategy aims to accelerate genetically based yield gains beyond the current ~1% annual trend by integrating advanced breeding methods with artificial intelligence, while improving crop robustness and quality under increasing climate stress. It identifies climate-driven risks—particularly the northward spread of pests and diseases in Northern Europe—as a key driver for innovation. Priority research areas focus on genome-to-phenotype understanding, including plant biologicals and genotype-by-environment interactions, alongside trait development for nutrient- and water-use efficiency, disease resistance, and lower emissions. A distinctive emphasis is placed on below-ground innovation, such as root system architecture, microbial interactions, and carbon sequestration, as well as quality traits that improve digestibility and reduce antinutritional factors. To enable delivery, CID calls for long-term funding for pre-breeding research and regulatory clarity for CRISPR/Cas technologies, positioning plant breeding as a central climate solution.

Viewed Articles
Crop Innovation Denmark – CID Strategy 2030: Reducing Footprints – Improving Yield, Robustness, Quality, and Performance
Crop Innovation Denmark (CID) | Source | Report | CID strategy 2030 sets out a coordinated public–private agenda to strengthen plant breeding as a foundation for climate-resilient and low-emission agr
Read More
RECARBONIZING GLOBAL SOILS - A Technical Manual of Recommended Management Practices
Food and Agriculture Organization (FAO) | Source | These technical manual compiles standardized data on soil organic carbon (SOC) management, emphasizing its role in climate regulation and Sustainable
Report of the Food Vision Beef and Sheep Group to Mitigate GHG emissions from the Beef Sector
Agriland, Ireland | Source | Report | The Food Vision Beef and Sheep Group has released a comprehensive report outlining measures to significantly reduce greenhouse gas (GHG) emissions from Ireland
National Agroforestry Strategy for the Gambia 2022-2032
Ministry of Environment, Climate Change and Natural Resources, Gambia | Source | Report | This Strategy aims to mainstream agroforestry as a core practice for strengthening climate resilience, improvi
Agrifood Systems in National Adaptation Plans: An Analysis
Food and Agriculture Organization (FAO) | Source | Report | This FAO assessment reviews how agrifood systems are addressed in countries’ National Adaptation Plans (NAPs) and finds a persistent gap bet
Germany Sustainable Agri-food Systems Report
Federal Ministries of Food and Agriculture (BMEL) and Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | This report outlines Germany’s strategy for a socially jus
TOP