Search
How good is the data for tracking countries' agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories

May 19 2023 | Frontiers in Sustainable Food System

This study, led by the International Center for Tropical Agriculture (CIAT), focuses on tracking greenhouse gas (GHG) emissions from agriculture and land use to inform global climate policy. The researchers found inconsistencies in the reported emissions data from different sources, including UNFCCC country reports and independent databases. These discrepancies are particularly significant in developing countries, which collectively contribute the largest share of emissions.

The study emphasizes the need for better consistency in national agricultural GHG inventory data and transparency regarding the differences among scientific data sources. The researchers highlight limitations in the current inventories, such as poor reporting by low- and middle-income countries, uncertainties in reported data (especially for methane and nitrous oxide emissions), and a lack of robust activity data and emission factors.

To address these challenges, the study suggests using multiple sources of emissions estimates, including remote sensing, modeling, and machine learning. It also calls for improved inventory guidelines, an interactive platform for data submission, and increased engagement among stakeholders to enhance the transparency and accuracy of inventories.

The study concludes that reliable data is crucial for decision-makers and proposes using independent sources as a complement until UNFCCC data is more satisfactory. It also emphasizes the importance of developed nations providing sustained support and finance to help developing countries improve their inventory reporting capabilities.

*
Absolute difference, represented as a percentage, between UNFCCC inventories and (A) FAOSTAT (B) WRI-CAIT and (C) EDGAR inventories for agricultural emissions. Absolute differences of 200% occur when one of the inventories reported zero emissions. White countries = no NC/BUR or data.

 

Viewed Articles
How good is the data for tracking countries' agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories
May 19 2023 | Frontiers in Sustainable Food SystemThis study, led by the International Center for Tropical Agriculture (CIAT), focuses on tracking greenhouse gas (GHG) emissions from agriculture and l
Read More
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal
August 30, 2019 | Global Change Biology |  Introduction: This paper is produced by an international consortium of researchers across Europe, North America, Oceania and Africa, reflecting broad experti
Biobased products and life cycle assessment in the context of circular economy and sustainability
September 7, 2020 | Materials Circular Economy | Source | Introduction: Researchers from the CSIR-Indian Institute of Chemical Technology, India, and the National University of Singapore review how bi
An overview of the interactions between food production and climate change
September 10, 2022 | Science of The Total Environment | Source | Introduction: A global research consortium from UK, Portugal, Sri Lanka, South Africa, Nigeria, Japan, Uruguary, Serbia explores how fo
Modeling Soil Carbon and Greenhouse Gas Emissions
Environmental Defense Fund | Source | Download | Agricultural soils globally are critical for reducing greenhouse gas (GHG) emissions and increasing soil organic carbon (SOC) stocks, vital for climate
TOP