Search
How good is the data for tracking countries' agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories

May 19 2023 | Frontiers in Sustainable Food System

This study, led by the International Center for Tropical Agriculture (CIAT), focuses on tracking greenhouse gas (GHG) emissions from agriculture and land use to inform global climate policy. The researchers found inconsistencies in the reported emissions data from different sources, including UNFCCC country reports and independent databases. These discrepancies are particularly significant in developing countries, which collectively contribute the largest share of emissions.

The study emphasizes the need for better consistency in national agricultural GHG inventory data and transparency regarding the differences among scientific data sources. The researchers highlight limitations in the current inventories, such as poor reporting by low- and middle-income countries, uncertainties in reported data (especially for methane and nitrous oxide emissions), and a lack of robust activity data and emission factors.

To address these challenges, the study suggests using multiple sources of emissions estimates, including remote sensing, modeling, and machine learning. It also calls for improved inventory guidelines, an interactive platform for data submission, and increased engagement among stakeholders to enhance the transparency and accuracy of inventories.

The study concludes that reliable data is crucial for decision-makers and proposes using independent sources as a complement until UNFCCC data is more satisfactory. It also emphasizes the importance of developed nations providing sustained support and finance to help developing countries improve their inventory reporting capabilities.

*
Absolute difference, represented as a percentage, between UNFCCC inventories and (A) FAOSTAT (B) WRI-CAIT and (C) EDGAR inventories for agricultural emissions. Absolute differences of 200% occur when one of the inventories reported zero emissions. White countries = no NC/BUR or data.

 

Viewed Articles
How good is the data for tracking countries' agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories
May 19 2023 | Frontiers in Sustainable Food SystemThis study, led by the International Center for Tropical Agriculture (CIAT), focuses on tracking greenhouse gas (GHG) emissions from agriculture and l
Read More
Addressing dairy industry's scope 3 greenhouse gas emissions by efficiently managing farm carbon footprints
April, 2023 | Environmental Challenges | Source |  Introduction: Upstream greenhouse gas (GHG) emissions (i.e. scope 3)—accounting for 70–90% of the dairy industry’s total emissions—pose a persistent
Modeling Soil Carbon and Greenhouse Gas Emissions
Environmental Defense Fund | Source | Download | Agricultural soils globally are critical for reducing greenhouse gas (GHG) emissions and increasing soil organic carbon (SOC) stocks, vital for climate
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
February 25, 2024 | Journal of Cleaner Production | Source | Introduction: Global food loss and waste (FLW) represent significant challenges, affecting one-third of the world's food production and
Global food-miles account for nearly 20% of total food-systems emissions
June 20, 2022 | Nature Food | Source | Introduction: Global food trade doubled since 1995, reaching $1.5 trillion in 2018, crucial for food security. "Food-miles" measure environmental impact, but com
The status of forest carbon markets in Latin America
February 14, 2024 | Journal of Environmental Management | Source | Introduction: Latin America is pivotal in global efforts to combat deforestation and climate change through initiatives like the Glas
TOP