Search
2023-06-30
Negative effects of soil warming, and adaptive cultivation strategies of maize: A review
Sources of information

Science of The Total Environment | March 1, 2023 | 

Temperature plays a pivotal role in ecological processes, with climate change driving the need to understand its effects. While the impact of rising air temperature on maize shoot growth and yield has been extensively studied, little is known about how soil temperature affects root systems. Researchers from Northwest A&F University conducted a review to address this knowledge gap, focusing on the consequences of elevated soil temperature on maize root growth and communication with the aboveground parts of the plant.
As soil temperatures increase, maize faces additional challenges. The review outlines the effects of excessive soil temperature on the soil microenvironment, including soil respiration, microbial communities, carbon mineralization, and enzyme activity. It also highlights the negative impact on root water and nutrient absorption, as well as overall root-to-shoot growth.
To enhance maize yield and mitigate these challenges, the researchers propose various cultivation strategies. These include optimizing tillage methods, utilizing biochar amendments, applying organic fertilizers, optimizing irrigation practices, and implementing farmland mulching.
Understanding the intricate relationship between soil temperature, maize roots, and crop performance is vital for sustainable agriculture. By adopting effective cultivation approaches, we can navigate the challenges of changing soil temperatures and ensure food security.

               *
Cultivation strategies to avoid and tolerate higher soil temperatures. These ideas include improving tillage methods, adding biochar, applying organic fertilizers, optimizing irrigation and mulching measures.
 
Viewed Articles
Negative effects of soil warming, and adaptive cultivation strategies of maize: A review
Science of The Total Environment | March 1, 2023 | Temperature plays a pivotal role in ecological processes, with climate change driving the need to understand its effects. While the impact of rising
Jun 30, 2023
Read More
Towards food supply chain resilience to environmental shocks
December 21, 2020 | Nature Food | Source | Introduction:  Environmental changes, from climate shifts to extreme events, threaten food systems globally, affecting production, distribution, and consumpt
2024.03.29
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Sustainability standards in global agrifood supply chains
September 2, 2021 | Nature Food | Source |  Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing
March 21, 2021 | Technological Forecasting and Social Change | Source |  Introduction: While the technical aspects of waste-to-value innovations are well studied, consumer perspectives remain underexp
2025.08.29
The Fragile Future of Our Global 'Blue' Food Supply
June 26, 2023 | Nature Sustainability | A diverse team of researchers from China, Sweden, the USA, Canada, and Chile embarked on a vital study focusing on the vulnerability of an often-overlooked reso
2023.09.14
TOP