Search
Cover crops support the climate change mitigation potential of agroecosystems
Sources of information

May 8, 2024 | PLOS ONE |

 

Introduction: Assessments of cover crop climate value typically quantify carbon sequestration and N₂O emissions, but omit land-use effects, specifically the carbon savings that arise when yield gains on existing cropland reduce pressure to convert natural land elsewhere. Focused on Central European maize cropping systems, researchers from Weihenstephan-Triesdorf University of Applied Sciences and Leibniz University Hannover in Germany conducted a systematic literature review to build a comprehensive framework for calculating the net climate change mitigation impact (NCCMI) of cover crops in this regional context.

 

Key findings: Cover crops generate a net climate change mitigation impact of 3.30 Mg CO₂e ha⁻¹ yr⁻¹. The largest contributor is carbon land benefit, which represents the avoided land-use emissions from higher maize yields, accounting for 34.5% of total benefits, followed by soil carbon sequestration at 33.8%. Climate costs, dominated by seed production emissions and foregone land-use benefits from seed area, represent only 15.8% of benefits. All four scenario variants tested returned a positive NCCMI. Scaling to the full EU-27 maize area, universal adoption of cover crops before maize would deliver 49.80 million Mg CO₂e yr⁻¹ in climate mitigation, equivalent to 13.0% of the EU's total agricultural emissions. The study notes that its framework is specific to Central European maize rotations and that extrapolation to other crop systems and regions will require adjusted parameters.

Figure | Sankey plots describing gains and losses of different scenarios for the NCCMI. (Numbers are given as Mg CO2e ha-1.)

Viewed Articles
Cover crops support the climate change mitigation potential of agroecosystems
May 8, 2024 | PLOS ONE | Introduction: Assessments of cover crop climate value typically quantify carbon sequestration and N₂O emissions, but omit land-use effects, specifically the carbon savings tha
Read More
Addressing dairy industry's scope 3 greenhouse gas emissions by efficiently managing farm carbon footprints
April, 2023 | Environmental Challenges | Source |  Introduction: Upstream greenhouse gas (GHG) emissions (i.e. scope 3)—accounting for 70–90% of the dairy industry’s total emissions—pose a persistent
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Climate change and livestock production: a literature review
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Rice paddy soils are a quantitatively important carbon store according to a global synthesis
August 06, 2021 | Communications Earth & Environment |  Introduction: Rice paddies are widely discussed for methane emissions, but their role as carbon stores is less consistently quantified. Led by C
TOP