Search
Cropland carbon stocks driven by soil characteristics, rainfall and elevation
Sources of information

Science of The Total Environment | March 1, 2023

Soil organic carbon (SOC) is crucial for mitigating climate change by influencing CO2 levels. Researchers from China Agricultural University and University of Tasmania in Australia conducted a study to understand the factors influencing SOC in croplands. Using machine learning and observed soil samples from Hunan Province, China, they examined 16 environmental variables and their impact on SOC.
The results showed that the extreme gradient boosting (XGBOOST) model performed best, accurately predicting 66% of SOC variations. High SOC levels were found in low-altitude areas with sufficient water. Precipitation had a positive relationship with SOC, but with diminishing returns.
The study also used a structural equation model to uncover direct and indirect effects of environmental variables on SOC. Soil properties influenced by elevation had the most significant impact, while precipitation and elevation directly and indirectly affected SOC levels.
This research provides valuable insights into SOC dynamics and offers guidance for sustainable land management practices to enhance carbon sequestration in croplands. The findings contribute to our understanding of SOC and inform efforts to mitigate carbon loss in agricultural soils under climate emergency conditions.

 

Graphical abstract 

Viewed Articles
Cropland carbon stocks driven by soil characteristics, rainfall and elevation
Science of The Total Environment | March 1, 2023Soil organic carbon (SOC) is crucial for mitigating climate change by influencing CO2 levels. Researchers from China Agricultural University and Univers
Read More
Promoting net-zero economy through climate-smart agriculture: transition towards sustainability
June 27, 2023 | Sustainability Science | Source | Introduction: Climate-Smart Agriculture (CSA) offers a pathway to achieve a net-zero economy by balancing agricultural productivity with environmental
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
January 3, 2024 | Nature Communications | Source | Introduction: Conventional intensive farming boosts yields but also drives GHG emissions, soil degradation, and climate vulnerability, especially in
Protecting the global ocean for biodiversity, food and climate
March 17, 2021 | Nature | Source |Introduction: The ocean is crucial for its biodiversity, food supply, and carbon dioxide absorption. Marine protected areas (MPAs) are essential for restoring ocean h
Challenges and opportunities for achieving Sustainable Development Goals through restoration of Indonesia's mangroves
January 2, 2023 | Nature Ecology & Evolution | Source | Introduction: Indonesia, the world’s largest mangrove-rich country, has set an ambitious goal to rehabilitate 600,000 hectares of mangroves by 2
Integrated biochar solutions can achieve carbon-neutral staple crop production
February 9, 2023 | Nature Food | Source |   Introduction: The Paris Agreement spurred global efforts for net-zero emissions. China aims to peak emissions by 2030 and achieve carbon neutrality by 2060,
TOP