Search
Internet of Plants: Revolutionizing Agriculture with Sensor Networks

August 03, 2023 | Nature Reviews Methods Primers |

In the study conducted by researchers from Delft University of Technology and Wageningen University & Research, the focus is on introducing the concept of the "Internet of Plants" (IoP), which is a network of sensors designed to enhance agricultural productivity, climate resilience, and resource efficiency. While sensor technologies have rapidly advanced in consumer electronics, their adoption in agriculture, even in modern greenhouse horticulture, has been slow. The IoP acts as the eyes, nose, and touch of farmers, providing data on environmental parameters and plant physiology that are crucial for optimizing crop production.

The study discusses the two main aspects of sensor technology in agriculture:

  1. Sensing Environmental Parameters: Sensors are employed to monitor atmospheric conditions, gas levels, soil moisture, and other environmental factors that affect plant growth. These sensors are essential for predicting and managing biomass production.
  2. Sensing Plant Physiology: Advanced sensors can provide real-time insights into crop responses to the environment, helping detect stressors that hinder plant growth. Examples include weight measurement devices, sap flow sensors, multispectral cameras, and more.

To enable dense sensor networks, ease of installation and operation are crucial. The study explores the use of wireless sensor networks, autonomous sensor modules, and energy-harvesting technologies. It also discusses the challenges and potential solutions for deploying sensors in the field without disrupting farming operations.

Effective implementation of IoP networks requires collaboration among plant scientists, farmers, electrical engineers, and sensor experts. Comprehensive studies using dense sensor networks are needed to determine the predictive value of various sensors and optimize crop growth conditions. The study predicts a gradual adoption of IoP networks in agriculture, leading to reliable and sustainable food production in the future.

In summary, the study highlights the potential of IoP sensor networks to revolutionize agriculture by providing real-time data for precise and sustainable crop management.

Read more: Sensors in agriculture: towards an Internet of Plants

Picture source

Fig. | Envisioned architecture for the Internet of Plants. Sensor modules comprising environmental sensors, physiological sensors and dedicated electronics for power and communication are distributed throughout the crops and wirelessly connected to a central processor.

Viewed Articles
Internet of Plants: Revolutionizing Agriculture with Sensor Networks
August 03, 2023 | Nature Reviews Methods Primers | In the study conducted by researchers from Delft University of Technology and Wageningen University & Research, the focus is on introducing the conce
Read More
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
Rice paddy soils are a quantitatively important carbon store according to a global synthesis
August 06, 2021 | Communications Earth & Environment |  Introduction: Rice paddies are widely discussed for methane emissions, but their role as carbon stores is less consistently quantified. Led by C
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Optimized agricultural management reduces global cropland nitrogen losses to air and water
November 12, 2024 | Nature Food | Source |  Introduction: While nitrogen (N) inputs are essential for crop productivity, N losses from croplands contribute to major environmental issues, including cli
TOP