Search
Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdu
Sources of information

May 20 2023 | Science of The Total Environment |
Microorganisms play a crucial role in the transformation of nitrogen during composting, yet their ability to mitigate ammonia (NH3) emissions remains poorly understood. To address this gap, a collaborative study by the University of Geneva, Switzerland, and the Ministry of Agriculture and Rural Affairs, China, investigated the impact of microbial inoculants (MIs) and different composting phases on NH3 emissions.
The researchers constructed a co-composting system using kitchen waste and sawdust, comparing systems with and without MI additions. The results revealed a significant increase in NH3 emissions upon adding MIs, with leachate contributing the most to ammonia volatilization. Furthermore, MIs influenced the proliferation of core microorganisms involved in NH3 emission, reshaping the microbial community dynamics.
The study also highlighted the ability of MIs to enhance the co-occurrence of microorganisms and functional genes related to nitrogen metabolism. Notably, genes associated with dissimilatory nitrate reduction showed increased abundances, contributing to elevated NH3 emissions.
This research provides valuable insights into the microbial mechanisms involved in nitrogen reduction during composting, furthering our understanding of effective nitrogen reduction treatments in agriculture. The findings contribute to sustainable waste management practices and environmental stewardship. 

 

Graphical abstract


 

Viewed Articles
Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdu
Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdust: Core microorganisms and functional genes
Read More
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Source | Introduction: This collaborative review, conducted by researchers from 3 universities in China, University of Exeter (UK), UC Davis,
Conventional agriculture increases global warming while decreasing system sustainability
November 4, 2024 | Nature Climate Change | Source |  Introduction: The research, led by scientists from South China Agricultural University (China) with a global team from Egypt, Russia, and Germany,
Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential
March 19, 2024 | Environmental Science & Technology | Source |  Introduction: This study, conducted by researchers from Hunan University and the Chinese Academy of Sciences, evaluates the historical c
Climate change and livestock production: a literature review
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
TOP