Search
FACT SHEET: Marking One Year of the Inflation Reduction Act (USDA)

August 16, 2023 | USDA |

The Inflation Reduction Act, signed one year ago by President Biden, represents a significant investment in climate action and various aspects of the U.S. economy. The law aims to lower energy costs, foster economic opportunity, and address climate change by focusing on agriculture, forest restoration, and rural communities. Key provisions of the law include increasing access to lower-cost clean energy and improving energy efficiency, promoting climate-smart agriculture and conservation, and enhancing wildfire and extreme heat resilience in communities.

Under this act, the U.S. Department of Agriculture (USDA) has been allocated significant funding to facilitate the transition to clean and affordable energy in rural areas. The USDA has launched initiatives like the Empowering Rural America program, Powering Affordable Clean Energy program, and Rural Energy for America Program to support the purchase of renewable energy systems, energy efficiency improvements, and the availability of domestic biofuels.

The legislation also allocates substantial funding to address climate change through conservation, forestry, and climate-smart agriculture programs. It offers resources for the Natural Resources Conservation Service, dedicated to improving conservation programs. Additionally, the act emphasizes the importance of scientific research, allocating $300 million to track carbon sequestration and greenhouse gas emissions.

The Inflation Reduction Act furthers the goal of creating a diverse and equitable agricultural future by providing support to distressed borrowers, investing in land access programs, offering financial assistance to farmers who faced discrimination, and launching the NextGen program to develop the next generation of leaders in food, agriculture, and natural resources.

This legislation is part of a broader effort to build a more equitable, sustainable, and climate-resilient future for the United States.

Viewed Articles
FACT SHEET: Marking One Year of the Inflation Reduction Act (USDA)
August 16, 2023 | USDA |The Inflation Reduction Act, signed one year ago by President Biden, represents a significant investment in climate action and various aspects of the U.S. economy. The law aims
A comprehensive continental-scale analysis of carbon footprint of food production: Comparing continents around the world
November 10, 2023 | Journal of Cleaner Production |  Introduction: Food production is a major contributor to greenhouse gas (GHG) emissions, yet understanding the carbon footprint of different foods a
The 10<sup>th</sup> International Agriculture Congress (10<sup>th</sup> IAC)
December 6-8, 2024 | Virtual | Source | This virtual event brings together researchers, students, and professionals globally to discuss the challenges and advancements in agriculture. Participants wil
Oct 23, 2024
Climate change and livestock production: a literature review
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
Global Soil Organic Carbon Sequestration Potential (GSOCseq) Map
Food and Agricultural Organiztion of the United Nations| Source | Data | Guide | The Global Soil Organic Carbon Sequestration Potential Map (GSOCseq) is a pioneering tool designed to estimate the pote
Aug 27, 2024
Ireland – New Zealand Joint Research Mechanism
Government of Ireland | Source | Projects | The Ireland – New Zealand Joint Research Mechanism (JRI) is a three-year pilot initiative (2022–2024) led by Ireland’s Department of Agriculture, Food and t
The 9th International Greenhouse Gas & Animal Agriculture Conference (GGAA)
October 5-9, 2025 | In-person | Nairobi, Kenya | Source |  The 9th International Greenhouse Gas and Animal Agriculture Conference (GGAA2025) will be held from October 5–9, 2025, in Nairobi, Kenya, hos
Apr 24, 2025
Strategy for Sustainable Food Systems, MIDORI (Japan)
MAFF and JIRCAS | Source | Download | A multitude of global challenges loom over the agriculture, forestry, fisheries, and food sectors, most notably the pressing issues of climate change and the esca
Protecting the global ocean for biodiversity, food and climate
March 17, 2021 | Nature | Source |Introduction: The ocean is crucial for its biodiversity, food supply, and carbon dioxide absorption. Marine protected areas (MPAs) are essential for restoring ocean h
Crediting agricultural soil carbon sequestration
March 17, 2022 | Science | Source |  Introduction: The voluntary carbon market is rapidly expanding, with various carbon registries and private companies developing protocols to pay farmers for seques
Towards Sustainable Food Consumption
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
June 15, 2023 | Nature Food A research team from the Netherlands, China, and the UK delves into the complex relationship between food consumption and greenhouse gas (GHG) emissions on a global scale.
Read More
New IDRC initiative aims to strengthen food security through climate-smart livestock solutions
February 26, 2025 | International Development Research Centre (IDRC) |  The International Development Research Centre (IDRC) and the Gates Foundation have launched a six-year, CAD11.45-million Climate
Taiwan’s AMOT hosts 10th Star Traceable Restaurant Awards, reinforcing SDG commitments
June 18, 2025 | Storm.mg (In Chinese) |  The 10th Star-Rated Traceable Restaurant Awards, hosted by the Agricultural Multi-disciplinary Organization of Taiwan (AMOT), celebrated 20 top-rated restauran
Commission presents its roadmap for a thriving EU farming and agri-food sector
February 19, 2025 | European Commission |  The European Commission has launched its Vision for Agriculture and Food, a strategic roadmap to ensure a competitive, resilient, and sustainable EU agri-foo
The world needs a new food revolution. Here's how to empower farmers to make it happen
April 22, 2025 | World Economic Forum (WEF) |  This WEF article emphasizes the critical role farmers play in creating sustainable food systems. Drawing on experiences from India, it highlights how pub
Muir launches Northern Ireland’s first Blue Carbon Action Plan
April 27, 2025 | Farming Life |  Northern Ireland’s DAERA Minister Andrew Muir has unveiled the region's inaugural Blue Carbon Action Plan, aiming to protect and enhance habitats like saltmarsh, s
TOP