Search
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
Sources of information

May 20 2023 | Science of The Total Environment |

A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternative to fossil fuels for energy generation in Turkey. Forest residues, such as wood chips and wood pellets, are abundant and inexpensive feedstock that can help reduce greenhouse gas emissions and enhance energy security. The study evaluates the environmental and economic sustainability of different energy conversion options using forest residues, including direct combustion for heat and electricity, gasification for combined heat and power (CHP), and co-firing with lignite. The findings indicate that direct combustion of wood chips for cogeneration of heat and power has the lowest environmental impact and levelized costs for both heat and electricity generation. Energy derived from forest residues has the potential to significantly reduce climate change impact and reliance on fossil fuels, although it may increase some other impacts like terrestrial ecotoxicity. The study also highlights the economic feasibility of bioenergy plants, with some types generating net profits and offering cost savings compared to grid electricity and natural gas. By utilizing Turkey's available forest residues, the country could reduce greenhouse gas emissions and save on fossil fuel import costs.

Graphical abstract

Viewed Articles
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Read More
Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions
February, 2022 | Renewable and Sustainable Energy Reviews | Introduction: Poultry housing may account for up to 50% of total non-renewable energy use and 20-35% of the life cycle impacts of poultry pr
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
Tailoring Australian carbon farming can realise greater co-benefits
January 20, 2026 | Nature Communications |  Introduction: This study, led by the Tasmanian Institute of Agriculture at the University of Tasmania (Australia) with participation from industry and resea
TOP