Search
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
Sources of information

May 20 2023 | Science of The Total Environment |

A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternative to fossil fuels for energy generation in Turkey. Forest residues, such as wood chips and wood pellets, are abundant and inexpensive feedstock that can help reduce greenhouse gas emissions and enhance energy security. The study evaluates the environmental and economic sustainability of different energy conversion options using forest residues, including direct combustion for heat and electricity, gasification for combined heat and power (CHP), and co-firing with lignite. The findings indicate that direct combustion of wood chips for cogeneration of heat and power has the lowest environmental impact and levelized costs for both heat and electricity generation. Energy derived from forest residues has the potential to significantly reduce climate change impact and reliance on fossil fuels, although it may increase some other impacts like terrestrial ecotoxicity. The study also highlights the economic feasibility of bioenergy plants, with some types generating net profits and offering cost savings compared to grid electricity and natural gas. By utilizing Turkey's available forest residues, the country could reduce greenhouse gas emissions and save on fossil fuel import costs.

Graphical abstract

Viewed Articles
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Read More
Addressing dairy industry's scope 3 greenhouse gas emissions by efficiently managing farm carbon footprints
April, 2023 | Environmental Challenges | Source |  Introduction: Upstream greenhouse gas (GHG) emissions (i.e. scope 3)—accounting for 70–90% of the dairy industry’s total emissions—pose a persistent
Methodologies of control strategies for improving energy efficiency in agricultural greenhouses
November 20, 2020 | Journal of Cleaner Production | Introduction: Greenhouses account for the largest share of final energy consumption in agriculture, with heating alone consuming 65-85% of total ene
Climate-smart pest management: building resilience of farms and landscapes to changing pest threats
February 25, 2019 | Journal of Pest Science |  Introduction: Climate change is intensifying crop pest threats globally, disrupting species distribution, outbreak timing, and pest–natural enemy dynamic
Cover crops support the climate change mitigation potential of agroecosystems
May 8, 2024 | PLOS ONE | Introduction: Assessments of cover crop climate value typically quantify carbon sequestration and N₂O emissions, but omit land-use effects, specifically the carbon savings tha
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
TOP