Search
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
Sources of information

May 20 2023 | Science of The Total Environment |

A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternative to fossil fuels for energy generation in Turkey. Forest residues, such as wood chips and wood pellets, are abundant and inexpensive feedstock that can help reduce greenhouse gas emissions and enhance energy security. The study evaluates the environmental and economic sustainability of different energy conversion options using forest residues, including direct combustion for heat and electricity, gasification for combined heat and power (CHP), and co-firing with lignite. The findings indicate that direct combustion of wood chips for cogeneration of heat and power has the lowest environmental impact and levelized costs for both heat and electricity generation. Energy derived from forest residues has the potential to significantly reduce climate change impact and reliance on fossil fuels, although it may increase some other impacts like terrestrial ecotoxicity. The study also highlights the economic feasibility of bioenergy plants, with some types generating net profits and offering cost savings compared to grid electricity and natural gas. By utilizing Turkey's available forest residues, the country could reduce greenhouse gas emissions and save on fossil fuel import costs.

Graphical abstract

Viewed Articles
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Read More
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
August 26, 2023 | Environmental Monitoring and Assessment |  Introduction: Lowland rice systems present a well-known climate trade-off, as management practices that increase soil organic carbon (SOC)
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
Livestock greenhouse gas emission and mitigation potential in China
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
Tailoring Australian carbon farming can realise greater co-benefits
January 20, 2026 | Nature Communications |  Introduction: This study, led by the Tasmanian Institute of Agriculture at the University of Tasmania (Australia) with participation from industry and resea
TOP