Search
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
Sources of information

May 20 2023 | Science of The Total Environment |

A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternative to fossil fuels for energy generation in Turkey. Forest residues, such as wood chips and wood pellets, are abundant and inexpensive feedstock that can help reduce greenhouse gas emissions and enhance energy security. The study evaluates the environmental and economic sustainability of different energy conversion options using forest residues, including direct combustion for heat and electricity, gasification for combined heat and power (CHP), and co-firing with lignite. The findings indicate that direct combustion of wood chips for cogeneration of heat and power has the lowest environmental impact and levelized costs for both heat and electricity generation. Energy derived from forest residues has the potential to significantly reduce climate change impact and reliance on fossil fuels, although it may increase some other impacts like terrestrial ecotoxicity. The study also highlights the economic feasibility of bioenergy plants, with some types generating net profits and offering cost savings compared to grid electricity and natural gas. By utilizing Turkey's available forest residues, the country could reduce greenhouse gas emissions and save on fossil fuel import costs.

Graphical abstract

Viewed Articles
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Carbon Market Kickoff! New Zero-carbon Economy Forum focuses on Taiwan’s sustainable future (In Chinese)
December 26, 2023 | Taiwan Carbon Solution Exchange | On December 22, Taiwan hosted the "Zero Carbon New Economy Forum" in collaboration with the Taiwan Stock Exchange and Taiwan Carbon Exchange, mark
Realizing a sustainable future from balancing soil management between food security and carbon footprint reduction: developing climate smart agriculture suited to local conditions
August 15, 2024 | Agri-Harvest, Taiwan | As climate change increasingly impacts global agriculture and food systems, the lack of adaptive measures heightens the risk of hunger and poverty. To meet the
An overlooked soil carbon pool in vegetated coastal ecosystems: National-scale assessment of soil organic carbon stocks
An overlooked soil carbon pool in vegetated coastal ecosystems: National-scale assessment of soil organic carbon stocks in coastal shelter forests of China
Using machine learning to integrate mangrove restoration with sustainable aquaculture intensification
July 31, 2023 | The Fish Site | Source A team of experts in academia, conservation, and technology has developed an AI-powered rapid assessment tool to identify and validate suitable sites for Climate
Food web structure for high carbon retention in marine plankton communities
December 15, 2023 | ScienceAdvances |  Introduction: Before the industrial revolution, Earth's atmosphere had 280 parts per million of carbon dioxide (CO2), but human activities have added 300 bil
World Soil Day, 5 December
December 05, 2023 | FAO | World Soil Day, observed annually on December 5, highlights the critical importance of healthy soil and advocates for sustainable soil resource management. Instituted by the
Carbon calculator
Solagro | Source | Login The "Carbon Calculator" is a user-friendly and comprehensive software tool developed as part of a project aimed at assessing and promoting carbon-neutral or low-emission farmi
Read More
Optimized agricultural management reduces global cropland nitrogen losses to air and water
November 12, 2024 | Nature Food | Source |  Introduction: While nitrogen (N) inputs are essential for crop productivity, N losses from croplands contribute to major environmental issues, including cli
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Source | Introduction: This collaborative review, conducted by researchers from 3 universities in China, University of Exeter (UK), UC Davis,
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
TOP