Search
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
Sources of information

May 20 2023 | Science of The Total Environment |

A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternative to fossil fuels for energy generation in Turkey. Forest residues, such as wood chips and wood pellets, are abundant and inexpensive feedstock that can help reduce greenhouse gas emissions and enhance energy security. The study evaluates the environmental and economic sustainability of different energy conversion options using forest residues, including direct combustion for heat and electricity, gasification for combined heat and power (CHP), and co-firing with lignite. The findings indicate that direct combustion of wood chips for cogeneration of heat and power has the lowest environmental impact and levelized costs for both heat and electricity generation. Energy derived from forest residues has the potential to significantly reduce climate change impact and reliance on fossil fuels, although it may increase some other impacts like terrestrial ecotoxicity. The study also highlights the economic feasibility of bioenergy plants, with some types generating net profits and offering cost savings compared to grid electricity and natural gas. By utilizing Turkey's available forest residues, the country could reduce greenhouse gas emissions and save on fossil fuel import costs.

Graphical abstract

Viewed Articles
Energy from forest residues in Turkey: An environmental and economic life cycle assessment of different technologies
May 20 2023 | Science of The Total Environment |A recent study conducted by The University of Manchester focuses on the potential of using forest residues as a sustainable and cost-effective alternati
Read More
Transitioning to low-carbon agriculture: the non-linear role of digital inclusive finance in China’s agricultural carbon emissions
June 24, 2024 | Humanities and Social Sciences Communications |  Introduction: Digital inclusive finance is widely promoted as an enabler of green transitions, yet its environmental impacts in agricul
Future carbon emissions from global mangrove forest loss
February 28, 2021 | Global Change Biology | Source |  Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Livestock greenhouse gas emission and mitigation potential in China
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
TOP