Precise irrigation water and nitrogen management improve water and nitrogen use efficiencies under conservation agriculture in the maize-wheat systems
July 26, 2023 | Scientific Reports |
Introduction: Over a three-year field experiment aimed at addressing underground water depletion and ensuring agrifood system sustainability, researchers from International Maize and Wheat Improvement Centre in Bangladesh implemented a Subsurface Drip Irrigation (SDI) system combined with nitrogen management in a conservation agriculture-based (CA) maize-wheat system (MWS).
Key findings: When compared to conventional furrow/flood irrigation (CT-FI), SDI demonstrated significant increase of 5.2% to 15.8% in crop yields, approximatey 55% in water saving, and 25% reduction in fertilizer N use. Despite a higher production cost, the net returns from MWS were significantly elevated (USD 265) under SDI.
Conclusion: The study emphasizes the potential of combining conservation agriculture with SDI and N management for maximizing productivity, nitrogen use efficiency (NUE), and irrigation water productivity in the Trans-Indus-Gangetic Plain of South Asia.
Fig. | Maize-wheat systems. (a) Single row of maize and (b) two rows of wheat crop on each permanent bed with subsurface drip irrigation system.
Viewed Articles
July 26, 2023 | Scientific Reports |Â Â Introduction: Over a three-year field experiment aimed at addressing underground water depletion and ensuring agrifood system sustainability, researchers from Int
Read More
May 19, 2023 | INSECTSThis study, conducted by researchers from Kenya and the USA, aimed to address global food insecurity by exploring alternative sources of feed and food production. They focused on
May 2023 | AGRICULTURAL SYSTEMSÂ The University of Hohenheim in Germany, in collaboration with researchers from Austria, conducted a study to assess the potential of digital technologies in addressing
March 13, 2022 | Journal of the Science of Food and Agriculture | Source | Â Introduction: Food loss and waste are major environmental concerns, contributing to 29% of global GHG emissions, with especi
August 17, 2023 | Nature Food | Introduction: The study conducted by the University of Minnesota, Colorado State University, Chongqing University, and other institutions in the US and China delves int
June 5, 2023 | International Journal of Life Cycle Assessment | Source | Â Introduction: The study, led by researchers from the International Rice Research Institute (IRRI), investigates innovative too
