Search
Spatially targeted and systematic nature-based solutions can mitigate climate change and nature loss

October 20, 2023 | One Earth 

Introduction: The pressure on finite land to fulfill various human needs, such as food, timber, infrastructure, climate change mitigation, and wildlife habitat, necessitates a careful evaluation of the trade-offs associated with different land-use choices. Scientists from RSPB Centre for Conservation Science in UK modeled and evaluated nine land-use scenarios driven by climate change mitigation goals in UK. 

Key findings: Currently, the UK's land sector, including agriculture, forestry, and peatlands, is a net emitter of GHGs. To turn this around, trade-offs are necessary. Through modeling nine future scenarios of UK land use, incorporating various measures to reduce emissions and enhance carbon drawdown, researchers find that achieving a net-zero UK land sector is feasible. However, it demands strategic land-use planning and changes in the food system. This underscores the importance of making thoughtful choices about how land is utilized, including agricultural practices and forestry, coupled with adjustments in the food supply chain, to successfully mitigate the impact of land-related emissions on climate change.

Read more

 

 Fig. | Graphical abstract.  

Viewed Articles
Spatially targeted and systematic nature-based solutions can mitigate climate change and nature loss
October 20, 2023 | One Earth |  Introduction: The pressure on finite land to fulfill various human needs, such as food, timber, infrastructure, climate change mitigation, and wildlife habitat, necessi
Read More
Livestock greenhouse gas emission and mitigation potential in China
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
Climate-smart pest management: building resilience of farms and landscapes to changing pest threats
February 25, 2019 | Journal of Pest Science |  Introduction: Climate change is intensifying crop pest threats globally, disrupting species distribution, outbreak timing, and pest–natural enemy dynamic
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
TOP