The Digital Divide for Food, Land, and Water Systems: What is it and what can be done?
November 13, 2023 | Consultative Group for International Agricultural Research |
Researchers led by the International Water Management Institute proposed a holistic framework to address the digital divide in rural areas, emphasizing digital innovation, ecosystems, targeted actors, and key dimensions of access, use, benefits, participation, and consequences. A (DII) prototype is under development, focusing on providing a solution-oriented measure for digital inclusivity. The framework aims to ensure tangible benefits, inclusive participation, and safeguards against potential harm from digital technologies. Stakeholder consultations in six countries contributed to the development, recognizing that digital divides impact marginalized groups, including women, indigenous communities, and youth. The DII's operationalization is part of the CGIAR Initiative on Digital Innovation, involving testing, validation, case studies, and the establishment of a web portal.
Viewed Articles
November 13, 2023 | Consultative Group for International Agricultural Research | Researchers led by the International Water Management Institute proposed a holistic framework to address the digital di
Read More
September 07, 2023 | Economics Daily, Taiwan  | In response to aging labor in Taiwan's rural areas, the village of Erlong in Jiaoxi Township, Yilan County, announced the establishment of a drone f
February 26, 2025 | World Economic Forum (WEF) |  Vertical farming offers a climate-resilient, space-efficient alternative to traditional agriculture, but many ventures have struggled due to economic—
April 03, 2024 | USDA Â |Â Â The U.S. Department of Agriculture (USDA) allocates a historic $1.5 billion for fiscal year 2024 through the Regional Conservation Partnership Program (RCPP) to support conse
November 02, 2024 | International Rice Research Institute (IRRI) | Experts from governments, NGOs, academia, and industry gathered at a two-day workshop co-organized by IRRI and ADB to address sustain
October 20, 2025 | CGIAR | The featured CGIAR article focuses on food and materials innovation, demonstrating how broken rice starch—which makes up over 15% of milled rice—can be combined with seaweed
