Search
The Digital Divide for Food, Land, and Water Systems: What is it and what can be done?

November 13, 2023 | Consultative Group for International Agricultural Research 

Researchers led by the International Water Management Institute proposed a holistic framework to address the digital divide in rural areas, emphasizing digital innovation, ecosystems, targeted actors, and key dimensions of access, use, benefits, participation, and consequences. A (DII) prototype is under development, focusing on providing a solution-oriented measure for digital inclusivity. The framework aims to ensure tangible benefits, inclusive participation, and safeguards against potential harm from digital technologies. Stakeholder consultations in six countries contributed to the development, recognizing that digital divides impact marginalized groups, including women, indigenous communities, and youth. The DII's operationalization is part of the CGIAR Initiative on Digital Innovation, involving testing, validation, case studies, and the establishment of a web portal.

Viewed Articles
The Digital Divide for Food, Land, and Water Systems: What is it and what can be done?
November 13, 2023 | Consultative Group for International Agricultural Research | Researchers led by the International Water Management Institute proposed a holistic framework to address the digital di
Read More
Hybrid rice + innovations: a path forward for climate-smart agriculture
January 7, 2025 | International Rice Research Institute (IRRI) |  A recent study “Advanced technologies for reducing greenhouse gas emissions from rice fields: Is hybrid rice the game changer?”, publi
Less methane, more rice: How Google's sustainability initiative could offer a water-positive blueprint for Global South rice farming
March 9, 2026 | Rice Today (IRRI) | The article reports that a Google-backed N-Drip pilot in Changhua City, Taiwan, showed how gravity-based drip irrigation could reduce both water use and emissions i
How rice + seaweed can transform food and sustainability efforts
October 20, 2025 | CGIAR | The featured CGIAR article focuses on food and materials innovation, demonstrating how broken rice starch—which makes up over 15% of milled rice—can be combined with seaweed
Observing today, protecting tomorrow: How climate services save livelihoods
March 23, 2026 | Food and Agriculture Organization of the United Nations (FAO) | Published on World Meteorological Day 2026, this article highlights the critical role of climate and agrometeorological
Scaling Sustainable Rice Farming and Nutrition-Focused Resilience in Asia-Pacific: A COP29 Call to Action
November 18, 2024 | Asian Development Bank (ADB) |  The Asia-Pacific region is tackling the dual challenges of climate resilience and food security, as highlighted during COP29's multistakeholder
TOP