Enhancing climate change resilience in agricultural crops
December 04, 2023 | Current Biology |
Introduction: To ensure food security for a burgeoning global population, a 28% increase in global agricultural production is required over the next decade. However, climate-related constraints and the need for more arable land clash with diminishing water availability. Paradigm-shifting advances in crop breeding are essential, necessitating the safe application of genetic technologies while considering environmental, economic, and social factors. Scientists from University of Leeds in UK, University of Salamanka in Spain, Federal University in Brazil review innovative approaches to mitigate the impact of environmental stresses on agriculture, ranging from genomics to soil microbiome manipulation.
Key findings: To address challenges in understanding the molecular mechanisms of crop responses to climate change, identifying resilient crop phenotypes, and exploring the impact of management practices and the microbiome, the researchers proposed collaborative research networks to promote holistic solutions that rest on integration of high-throughput phenotyping and genotyping, crop management, modeling, as well as stakeholder engagement.
Read more

Fig. | Understanding and harnessing gene bank diversity for developing stress-tolerant varieties.
Viewed Articles
December 04, 2023 | Current Biology |Â Â Introduction: To ensure food security for a burgeoning global population, a 28% increase in global agricultural production is required over the next decade. Howe
Read More
March, 2024 | Journal of Agriculture and Food Research | Â Introduction: Climate change is undermining agrifood productivity and producer incomes, with small-scale farmers facing heightened exposure du
February 28, 2023 | Advances in Applied Energy |Â Â Introduction: Researchers from Cornell University in USA proposed the use of novel artificial intelligence (AI)-based control framework to enhance the
March 13, 2022 | Journal of the Science of Food and Agriculture | Source | Â Introduction: Food loss and waste are major environmental concerns, contributing to 29% of global GHG emissions, with especi
March, 2024 | Frontiers in Plant Science | Â Introduction: Developing climate-smart agriculture requires cost-effective methods to characterize crop growing conditions. A research team from the America
April 20, 2023 | Journal of Cleaner Production | Source | Â Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ