Search
Can freshwater plants and algae act as an effective feed supplement to reduce methane emissions from ruminant livestock?

March 01, 2024 | Science of The Total Environment 

Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red algae, Asparagopsis taxiformis, has shown promise in inhibiting methane production in livestock as feed additives, but challenges in scaling up production exist. In this study, researchers from Deakin University explore Australian freshwater plants and algae as potential feed supplement with methane-inhibiting properties. 

 Key findings: Three algal mixes and one plant species (Montia australasica) demonstrated the potential to reduce methane emission in in vitro batch assays. The algal mixes, particularly one dominated by Spirogyra maxima, and M. australasica showed promising results, suggesting an optimum dose for methane reduction. Fatty acids in Algal mix 1 and flavonoids like apigenin and kaempferol in M. australasica were identified as potential contributors to methane reduction. Importantly, the mineral composition of these samples indicated their safety for livestock consumption at a 20% inclusion rate.

 Read more 

 

Fig. | Graphical Abstract.  

Viewed Articles
Can freshwater plants and algae act as an effective feed supplement to reduce methane emissions from ruminant livestock?
March 01, 2024 | Science of The Total Environment |  Introduction: Livestock contribute significantly to global greenhouse gas emissions, with methane production being a major concern. The marine red
Setting up and implementing result-based carbon farming mechanisms in the EU Technical guidance handbook
European Commission | Source | Download |  The Technical Guidance Handbook provides essential support for developing result-based payment schemes for carbon farming in the EU. Funded by the European C
Harnessing Space Agriculture for Sustainable Earth-Based Controlled Environment Agriculture
June 29, 2023 | Nature Food | A collaborative research effort led by the University of Sheffield, University of Manchester, and Cranfield University in the UK has explored the potential of space contr
Read More
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential
March 19, 2024 | Environmental Science & Technology | Source |  Introduction: This study, conducted by researchers from Hunan University and the Chinese Academy of Sciences, evaluates the historical c
An overview of underutilized benefits derived from Azolla as a promising biofertilizer in lowland rice production
January, 2023 | Heliyon | Source |  Introduction: Azolla, an aquatic fern with nitrogen-fixing capabilities through its symbiotic association with Aenabana azollae, has the potential to serve as an ec
Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems
October, 2023 | Agricultural Systems | Source |  Introduction: Ireland’s beef sector, responsible for 37% of national greenhouse gas (GHG) emissions, presents key opportunities for climate mitigation
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
TOP